Appetizers

• Smoked Salmon - with arugula and mache salad with tarragon, buckwheat blinis, horseradish and caviar cream $14.00
• Butternut Squash Soup - with chestnuts and cheese puff gourgeres $12.00
• Sautéed Jumbo Shrimp - with parsley and garlic, crab and sesame seed croquette, cocktail sauce $14.00
• Escargot Cassolette - with parsley butter $13.00
• Warm Duck Paté - with pistachio and truffles, baby mixed greens, blackcurrant sauce $14.00
• Warm Goat Cheese - with basil and sundried tomatoes in a crisp shell, baby mixed greens, balsamic vinaigrette $12.00
• Mediterranean Style Tuna Tartar - with advocado mousse flavored with lime, onion and tomato compote on a pine nut sable $15.00
• Fresh Assortment of Cows and Goats Cheese - served with mixed salad $15.00

Les Poissons

• Maine Lobster Risotto - with vegetable, Armoricaine sauce $42.00
• Seared Sea Scallops, fish mousseline with spinach, stewed fennel with seafood, saffron jus $34.00
• Sea Bass - roasted with poppy seeds, gnocchi sautéed with artichoke and sunchoke, champagne beurrre blanc $36.00
• Roasted Peking Duck Breast - with spices, polenta and raisins galette, red wine poached pear, verjus sauce $35.00
• Grilled Beef Tenderloin, beef Parmentier, asparagus, peppercorn sauce $39.00
• Venison Medallions - roasted, caramelized apple with cranberries, celery purée and patty pan squash, Grand Veneur sauce $37.00
• Lamb Rack - roasted with thyme, ratatouille, thin onion tart with rosemary and eggplant caviar baked with parmesan $40.00
• Pork Tenderloin - stuffed with mushrooms, truffles pasta gratin, morel sauce $33.00

Three Course Menu

$54.00 without wine
$89.00 with Wine Pairing

Choose 1 of:

• Jumbo Sautéed Shrimp - with parsely and garlic, crab and sesame seed croquette, cocktail sauce
• Butternut Squash Soup - with chestnut and cheese puff gourgeres
• Escargot Cassolette with porcinis, parsley butter

Choose 1 of:

• Sea Bass - roasted with poppy seeds, gnochi sautéed artichoke and sunchoke, champagne beurre blanc
• Grilled Beef Tenderloin - beef Parmentier, asparagus, peppercorn sauce
• Pork Tenderloin - stuffed with mushrooms, pasta gratin with truffles, morel sauce

Choose 1 of:

• Warm Chocolate and Almond Cake - crispy feuilletine and white chocolate mousse, praline sauce
• Vanilla Créme Brulée - caramelized rice pudding, and Upside down caramel cream, Créme Brulée ice cream

Avant le Dessert

• French Assortment of Cow and Goats Cheeses - served with mixed salad $15.00

Les Desserts

• Warm Chocolate and Almond Cake - crispy feuilletine and white chocolate mousse, praline sauce $11.00
• Warm and Grand-Marnier Soufflé $11.00
• Assortment of Sorbets and Fresh Fruit - langue de chat cookies $11.00
• Vanilla Créme Brulée - caramelized rice pudding, and Upside down caramel cream, Créme Brulée ice cream $11.00
• Crepes Duo - one Suzette, the other like a purse with warm apples $11.00
• Hazelnut Frozen Parfait - with meringue, homemade chocolate ice cream $11.00