Fulton's Crab House

Three Course Prix Fixe Menu - $39.95

Classic Caesar

Choice Of:

1) Duet of Crab - 10 ounce of North Pacific Dungeness crab and 10 ounce Alaska snow crab

2) Free Range Chicken Breast - Yukon gold whipped potatoes

3) Mahi Mahi - Yukon gold whipped potatoes

New York Style Cheesecake

Starters

• Chilled Jumbo Shrimp Cocktail -housemade cocktail sauce $14.95
• Pacific Rim Blue Crab Cake - super lump crab cake, cucumber salad and mustard sauce $14.95
• Seared Tuna - Herb-crusted, served rare with pickled ginger, and soy sauce $14.95
• Mahi Fish Tacos - Pico de gallo, cabbage radish slaw and cilantro lime sauce $9.95
• Fried Calamari - crispy fried calamari steaks with tomato basil sauce $11.95
• Prince Edward Island Mussels - sauteed with garlic, shallots and white wine $12.95
• Key West Conch Fritters - With a lemon garlic remoulade $10.95
• Portobello Mushroom Fries - With mustard sauce $9.95

Fresh Cold Water Oysters

• Pacific Coast - Totten Inlet $2.25/each
• East Coast - Blue Point or Ninigret $2.25/each

Soups and Salads

• Blue Crab and Lobster Bisque - with sherry $8.95
• New England Clam Chowder - fresh clams, potatoes, bacon, cream and fresh thyme $7.95
• House Salad - greens, tomatoes, endive, carrots, and cucumbers with dark balsamic vinaigrette $6.95
• Classic Caesar Salad - Caesar dressing and house made garlic croutons $7.95

The Classics

• Seafood Cioppino - Our version of a San Francisco classic. With king crab, shrimp, clams, mussels, scallops and fresh fish in tomato herb broth, served over linguine $35.95
• Baby Shrimp and Roasted Fennel - pappardelle pasta and fresh tomatoes $21.95
• Chicken and Mushroom Bucatini Pasta - roasted mushrooms and sherry $19.95
• Pan Roasted Mussels - pappardelle pasta, applewood smoked bacon, shaved parmesan cheese $23.95
• Fulton's Crabhouse Seafood Trio - A taste of everything: perfectly seasoned Wahoo, grilled shrimp, and a super lump crab cake with lemon butter and Yukon gold whipped potatoes $39.95
• Fried Seafood Combination - Popcorn shrimp and Pacific cod, with french fries $25.95
• Free Range Chicken Breast - Yukon Gold mashed potatoes, demi glaze $19.95
• Calamari Steak - tender herbed calamari, pan sauteed with diced Roma tomatoes, lemon butter and local market vegetable $17.95

Dayboat Specials

• Wild Ahi Tuna - shaved fennel and Florida orange salad $32.95
• Atlantic Salmon - shiitake mushrooms and lemon caper brown butter $26.95
• Costa Rica Mahi Mahi - baby zucchini and Hollandaise sauce $24.95
• Honduras Tilapia - sundried tomato relish $19.95

Crab and Lobster

• North Pacific Dungeness Crag Legs - 1¼ lb. perfectly steamed with red skin potatoes $27.95
• Alaska King Crab Claws - 1lb. served steamed with red skin potatoes $58.95
• Alaska Snow Crab - 1¼ lb. perfectly steamed with red skin potatoes $26.95
• Alaska King Crab Legs - 1lb. of sweet and succulent King Crab legs served with red skin potatoes $53.95
• Pacific Rim Blue Crab Cakes - Sauteed lump crab cakes, with seasonal vegetables and Fulton's mustard sauce $29.95
• Florida Stone Crab Claws - served chilled 1/2 lb $19.95; 1 lb $39.95
• Alaska Snow Crab and Wild Cold Water Lobster Tail - 10ounces of Alaska snow crab and a 6ounce cold water lobster tail $48.95
• Rhode Island - Narragansett Lobster - over roased whole 1 1/4lb Maine lobster, stuff with tender gulf shrimp and bay scallops $44.95
• Alaska King Crab Claws and Wild Cold Water Lobster Tail - 1/2 lb King Crab claws and broiled cold water lobster tail $58.95
• Louis Fulton's Ultimate Crab and Lobster Experience for Two - two steamed 1 1/4lb Maine lobster, snow crab, Dungeness crab, hashbrowns. Minimum of 2 ppl. Price is $41.95 Per Person.

Charcoal Grilled Angus Beef Steaks

Choice of Brandy Green Peppercorn, Classic Bernaise, or Rosemary Demi-Glace

• Filet Mignon - 10 oz center cut $44.95
• Filet of Beef Oscar - 10 oz with blue lump crab meat, Bernaise sauce, and fresh asparagus $50.95
• New York Strip - 16 oz cut $42.95
• Pork Chop - 14 ounce bone in loin chop $21.95
• Baby Back Ribs - Loin ribs cooked over an open flame, Fulton's slaw, French fries $26.95

Land and See

• NY Strip and Wild Cold Water Lobster Tail - 12 oz NY Strip and 6 oz cold water lobster tail $49.95
• New York Strip and Pacific Grilled Shrimp - 12 oz New York Angus New York strip and 6 oz of pacific shrimp $42.95
• Baby Back Ribs and Alaska King Crab Claws - Half rack and 1/2lb King Crab claws $38.95

Add Surf to Your Turf:
--Alaska King Crab Claws $29.95
--Alaska King Crab Legs $25.95
--Wild Cold Lobster Tail $26.95
--Grilled Pacific Shrimp $9.95

Potato and Vegetables

• Twice Loaded Baked Potato $8.95
• Jumbo Baked Potato $5.95
• Yukon Gold Whipped Potatoes $5.95
• Hash Browns Potato $5.95
• French Fries $5.95
• Grilled Asparagus $6.95
• Sautéed Broccoli $5.95
• Local Market Vegetable $5.95
• Sautéed Button Mushrooms $6.95
• Creamed Spinach $5.95

Beverages

• Surfs Up! - fruity waves of tropical flavor $3.95
• Blue Lagoon - chill out with a refreshing cooler $3.95
• Lemonade - plain $2.95 or raspberry, cherry or strawberry flavors $3.45
• IBC Root Beer $3.95
• Milk $2.95
• Soft Drinks $1.95

Starters

• Fulton's Seafood Tower - An assortment of chilled seafood. Featuring Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces $19.95 each person, minimum 2 people.
• Seared Tuna - Herb-crusted, served rare with seaweed salad, and soy sauce $13.95
• Blue Crab Cake - A Fulton's Legend: a super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce $14.95
• Crispy Calamari - calamari steaks, sliced, breaded and crispy fried with tomato basil sauce $11.95
• Shrimp Cocktail - five jumbo shrimp poached in Old Bay seasoning, then chilled and served on ice with housemade cocktail sauce $14.95
• Portobello Mushroom Fries - With smoked mustard sauce $9.95
• Key West Conch Fritters - With a lemon garlic remoulade $9.95

Fulton's Fresh Oysters

We buy our oysters from the Pacific Northwest and Prince Edward Island. These cold water oysters are rack grown in protected waters that enhance and provide a cleaner, more flavorful oyster. Please ask your server about today's oyster choices:

• Fresh Oysters - Available per piece, by the half dozen or dozen, or create your own unique sampler platter. $2.25 each

Soups and Salads

• Crab and Lobster Bisque - signature bisque made with brandy, sherry, blue crab and lobster $8.95
• New England Clam Chowder - New England style, rich, white clam chowder - loaded with clams $7.95
• House Salad - mixed field greens, plum tomatoes, Belgian endive, carrots, and cucumbers with dark balsamic vinaigrette $6.95
• Classic Caesar Salad - Crisp Romaine lettuce with traditional Caesar dressing and our housemade garlic croutons $6.95

Lunch Entrée Salads

Fulton's Cobb Salad - A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado, and boiled eggs, drizzled with a basil citrus vinaigrette $13.95

Grilled Asian Chicken Salad - Mandarin oranges, red peppers, fried wontons in cilantro sesame dressing, served over field greens $12.95

Grilled Shrimp or Chicken Caesar Salad - Entree version of our traditional side salad, with garlic croutons and parmesan cheese. $10.95
with grilled chicken add $2.95
with grilled shrimp add $4.95

Baby Spinach and Pecan Salad - Gorgonzola cheese, dried cherries, with balsamic vinaigrette $11.95
With grilled chicken add $2.95
With grilled shrimp add $4.95

Fulton's Lunch Specialties

• Fried Seafood Combination - scallops, shrimp and cod served with tartar and cocktail sauces, and a fried onion loaf $16.95
• Mahi Fish Tacos - Mahi-mahi with pico de gallo, shredded lettuce, cilantro lime sauce served with flour tortillas $12.95
• Chilled Seafood Trio - Cold combination of sweet Alaska king crab legs, Florida shrimp in the rough and blackened scallops with cocktail and remoulade sauce $16.95
• Fish and Chips - served with tartar sauce, and French fries $12.95
• Baby Back Ribs - half rack of baby back loin ribs, with Fulton's slaw and french fries $15.95
• Chef's Fresh Selection - each day our Chefs create fabulous dishes made from the freshest seafood available that is flown in daily $17.95

Lunch Sandwiches

Served with house made kettle chips substitute French Fries add $1.95

• Blue Lump Crab Club - triple stacked, with citrus aoili, Crab Boursin, field greens, tomatoes, and bacon $14.95
• Grilled Prime Sirloin Burger $12.95
• With Greak Lakes cheddar and bacon add $1.50
• With mushrooms, onions, and Blue cheese add $1.75
• Lobster and Shrimp Roll - lightly poached Maine lobster and baby shrimp, tossed with celery and lemon aoili, served in a Challah roll $14.95
• Original Fried or Buffalo Shrimp Po-Boy - Hoagie rolls, with shredded lettuce, tomatoes with garlic lemon remoulade or tossed Buffalo style $11.95
• Grilled Chicken Ciabatta - With spinach, provolone cheese, and sun-dried tomato pesto $9.95
• Fulton's Slider Trio - A trio of mini Angus burger, blackened Mahi Mahi and Blue lump crab cake $13.95

Hook and Sinker

Choose half a sandwich with soup or salad $12.95

• House Salad
• Classic Caesar Salad
• Crab and Lobster Bisque
• New England Clam Chowder
• Fried or Buffalo Shrimp Po-Boy
• Blue Lump Crab Club
• Grilled Chicken Ciabatta

Many of our dinner items are available for lunch upon request.

Beverages

• Surfs Up! - fruity waves of tropical flavor $3.95
• Blue Lagoon - chill out with a refreshing cooler $3.95
• Lemonade - plain $2.95 or raspberry, cherry or strawberry flavors $3.45
• IBC Root Beer $3.95
• Milk $2.95
• Soft Drinks $1.95

Entrees

• Alaska King Crab Legs - 10 ounces sweet and perfectly steamed with red skin potatoes $19.95
• Chicken Tenders - grilled or fried, with cut corn $7.95
• Fish of the Day - Chef's daily selection grilled with cut corn $9.95
• All Beef Hot Dog - grilled with cut corn $7.95
• Snow Crab Legs - 10 ounces with steamed red skin potatoes $13.95
• Baby Shrimp Pasta - spaghetti and gulf shrimp sauteed with olive oil, tomatoes, and parmesan cheese $11.95
• Hamburger - grilled with cut corn $7.95
• Spaghetti - with tomato basil sauce $75.95
• Mac 'n' Cheese - with creamy cheddar cheese $7.95

Sides

• Fresh Cut Celery and Carrot Sticks - with ranch dipping sauce $3.95
• Chef's Vegetable of the Day $3.95
• Fruit - sliced pineapple, strawberries and red grapes $3.95
• French Fries $2.95

Dessert

• Mixed Berry Sorbet $3.95
• Mango Sorbet $3.95
• Build Your Own Sundae - ice cream topped with chocolate syrup, and tasty toppings $4.95