Flatbreads

• Merguez Sausage - with Piquillo Peppers, Onions, Midnight Moon, Provolone, Arugula, and Muhammara Yogurt $11.00
• Barbecue Chicken Flatbread - with Apple-Jicama slaw, African barbecue sauce, and four cheeses $10.00
• Kalamata Olive Flatbread - With four cheeses and Laura Chenel soft goat cheese $9.00

Appetizers

• Grilled Wild Boar Tenderloin - with Mealie Pap, Chakalaka, White Truffle Oil and Micro Cilantro $16.00
• Crispy Beef "Bobotie" Roll - with Cucumber Raita, Green Mango Atjar, and Honey-roasted Groundnuts $9.00
• Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world $14.00
• Tibs Watt in Pannekoeke - Braised Beef rolled in "Crepes" with Peppadew-Olive Tapenade $9.00
• Taste of Africa - Trio of Dips with Assorted Breads and House-made Naan $9.00

Soups and Salads

• Market Salad - Greens, Poached Farm-fresh Egg, Radish, Onion, Bacon, Dabo Croutons, and Sherry Vinaigrette $12.00
• Jiko Salad - with Heirloom Apple, Pistachio, Pumpkin Seed, Sheep's Milk Cheese, and Pomegranate-Vinaigrette $13.00
• Mitmita Spice d Ahi Tuna "Tataki" - with with Hearts of Palm Salad, Avocado, and Peppadew-Cilantro Vinaigrette $16.00
• Roasted Butternut Squash Soup - with Spiced Cottage Cheese, Toasted Almond, and Coconut $9.00

Entrees

• Seared Irish Salmon - with Succotash, Peppadew Peppers, and Applewood Smoked Bacon $37.00
• Grilled Shrimp Curry - with Citrus-Coconut Basmati, Fall Vegetables, and Durban Curry Sauce $30.00
• Braised Beef Short Rib - Truffled Potato Puree, Pearl Onions, Baby Carrots, and Cabernet-Tamarind Sauce $39.00
• Grilled-marinated Lamb Loin - with Chickpea and Chorizo, Spiced Swiss Chard, and Apple Cider Reduction $38.00
• Seared Barbarie Duck Breast - Potato and Spinach Masala, Chanterelles, Brûléed Fig, and Port Emulsion $39.00
• Sikhumbuzo's Peri Peri Chicken - with Crushed Potatoes, French Beans, Mango Sambal, and Onion Jus $28.00
• Oak-Grilled Filet Mignon - with Macaroni & Cheese and Red Wine Sauce $41
• Maize-crusted Wreckfish - with Vegetables of the Moment and Tomato-Butter Sauce $38.00
• Aleecha, Shimbra Asa, Inguday Tibs - and Goat Cheese Cream, Ethiopian Vegetable "Stack", Chickpea Cake, and Spiced Mushroom-spinach Roll $26.00

Desserts

• Cape Malva Pudding - Warm Cape Dutch Cake with Vanilla Custard and Mango and Apricot Sorbet $9.00
• Amarula Creme Brulee - with a Chocolate-layered bottom, White Chocolate, Cranberry, and Pistachio Biscotti $9.00
• Cheesecake, Caramel and Toffee - Creamy Madagascar Vanilla Cheesecake with salted caramel, macadamia-almond toffee, whipped cream, and chocolate covered coffee beans $9.00
• Tanzanian Chocolate, Cherry and Chocolate - Chocolate Crémeux with Chocolate Crunch, Chocolate-Cherry Mascarpone, and Cocoa Nibs $10.00
• Walnut Torte - Flourless Walnut Torte with Chocolate Ganache, Cranberry Compote, and Sweet Whipped Cream $9.00 (This item is produced with no added sugar)

Artisanal Cheese Selection - $14.99 each

Enjoy a selection of sheep and goat cheeses from around the world selected by our chefs and uniquely paired with fig toast, house-made jams, and marinated fruits. Our selection changes daily based on availability and levels of ripeness.

• Robbiola Due Latte Di Langhe- Italy (Blend) - A Cow and Sheep's milk cheese. The creamy, unctuous heart reveals an intensely rich, yet almost delicate flavor. It is a soft ripened cheese, very little mold on the surface, allowing the flavor of the milk to shine through.
• P'tit Basque- France (Sheep) - This cheese is much smaller in size than most aged sheep milk cheeses, it is coated with a thin plastic film which is to be removed before serving. The paste is butter colored and smooth, with brown butter and caramel aromas that are reminiscent of créme brulee.
• Beemster XO-Holland (Cow) - Beemster cheeses come from the quiet, canal lined pastures of North Holland. Beemster XO is the most mature cheese in the line, a Gouda-style cheese made from Pasteurized milk and aged a minimum of 26 months. Over time, Beemster XO develops aromas of butterscotch, caramel and whiskey
• Manchego-Spain (Sheep) - This is a sheep's milk cheese made in the La Mancha region on Spain. Manchego is aged for 3 months or longer, and is a semi-firm cheese with a rich golden color and small holes.
• Payoyo Grazamela- Spain (Goat/Sheep) - A cheese from the Serria de Endrinal mountain region of cadiz, a very small production cheese made from the milk of the locally breed of Payoyo sheep. Similar in appearance to Manchego, the flavor is both rich and complex.

Kids Menu

All kids' meals are for guests 9 and under. All meals served with choice of 1% milk, bottled water, or juice

Appetizers and Sides

• Chopped Romaine - with tomatoes and carrots $4.00
• Mixed Fruit Salad $3.00
• Carrots and Celery Sticks - with Peanut Butter $3.00

Entrees

• Cheese Pizza with Tomato Sauce $8.00
• Grilled Chicken Breast - with Mac & Cheese, Veggies, and Fruit $9.00
• Seared Salmon - with Mac & Cheese, Veggies, and Fruit $12.00
• Grilled Beef Flat Iron Steak - with Mac & Cheese, Veggies, and Fruit $12.00
• Macaroni & Cheese - with White Cheese Sauce $7.00

Soft Drinks available upon request.

Desserts

• Vanilla ice cream $4.00
• Jiko "Fun-do" - assorted finger treats with chocolate-caramel fondue $7.00
• Safari S'mores - A Jiko version of a Campfire Favorite $6.00