Starters

• Black and Blue Beef Steak Tartar - with a "Hot Spring Egg" and Pommes Gaufrette $16.00
• Crab and Heirloom Apple Salad - celeriac remoulade, lemon oil, radishes, and micro celery $14.00
• Steakhouse Caesar - crisp romaine lettuce, aged parmesan, and pretzel croutons $9.00
• Artisan Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam $12.00
• Heirloom Tomato Salad - macerated red Onions, Minus "8" vinegar and smokey blue cheese $12.00
• Assortment of Artisanal Cheese - accompanied with Chef's Selection of dried fruits and preserves $14.00
• Grilled Jumbo Asparagus Gratinee - with sauce hollandaise, Canadian cheddar an crunch bacon $11.00
• Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Bacon Cup $9.00
• Le Cellier Lobster Chopped Salad - mixed field greens, haricot verts, avocado, tomatoes and "Lake Meadows" egg $16.00

Entrees

• Le Cellier Mushroom Filet Mignon - 8 oz. Canadian AAA Beef Tenderloin with wild mushroom risotto, white truffle butter sauce and micro chervil $41.00
• Grilled Bone-in Ribeye - 16 oz. bone-in ribeye with herb-parmesan potato wedges and maple-pink peppercorn butter $42.00
• Canadian "Prime" New York Strip - 12 oz. strip steak with Gruyere Yukon Gold Potato Gratin, wilted spinach and vin rouge reduction $42.00
• Roasted Venison Medallions - with celery root mousseline, forest mushrooms, and brussels sprouts $37.00
• Roasted Duck Breast and Leg Confit - with cheddar-bread pudding, swiss chard, and house-made pepper jelly $30.00
• Seared Gooseberry Cod - with braised Oxtail Ravioli, shiitake mushroom, bok choy and fragrant oxtail consomme $33.00
• Pacific King Salmon - with parsnip puree, braised greens, pickled pearl onions and mustard sauce $34.00
• Pan-Roasted Chicken Breast - served on a Cassoulet of white beans, wilted spinach, and a fragrant consumme $21.99
• Charred Pork Tenderloin - with maple polenta, sauteed pea tendrils, baby corn and warm bacon vinaigrette $32.00
• Potato Leek and Goat Cheese Quiche - with melted leeks and truffle buttter sauce $23.00

Sides and Sauces

• Poutine Fries - Canadian Cheddar, truffle salt and red wine reduction $8.00
• Baked Macaroni and Cheese with white cheddar $7.00
• Creamed Spinach with parmesan $7.00
• Maple-glazed Rainbow Carrots in maple butter $7.00
• Truffle Crushed Potatoes - Yukon Gold potatoes, truffle oil, European butter $8.00
• Sauteed Mushrooms with herb butter $7.00

Non-Alcoholic Specialties

• Tinker Bell and Friends or Buzz Lightyear Punch - Minute Maid light raspberry lemonade served in a souvenir Fairies or Toy Story 3 Cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light $6.49
• Red Maple - Raspberry smoothie with a splash of Sprite $4.69
• Niagara Refresher - Mango smoothie with a splash of Cranberry $4.69

Traditional Beers

• Canadian Unibroue $6.75
• La Fin du Monde 
• Maudite 
• Blanche de Chambly 
• Trois Pistoles

• Molson Canadian $5.75
• Labatt Blue $5.75
• Labatt Light Blue $5.75
• Draft Moosehead Pale Ale $5.25

Kids Menu

Appetizers

• Canadian Cheddar Cheese Soup $3.00
• Mixed Green Salad $4.00

Entrees

• Pasta with ground turkey and marinara sauce topped with mozzarella $7.00
• Grilled Sirloin - crushed potatoes and vegetables $9.00
• Baked Fish of the Day - crushed potatoes and vegetables $11.00

French Fries and Soft Drinks Available Upon Request

Desserts

• Chocolate Mousse $8.00
• Ice-Cream Sundae $6.00

Chef's Favorites

Starters

• Appetizer Trio to Share - Tomato Stack, Lump Crab, and Canadian Cheddar Cheese Soup $17.99
• Roasted Duck Meatballs - with a carmelized onion tartlet and a cherry gastrique $10.99
• Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam $9.99
• Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Smoked Bacon Cup $5.49 Bowl $6.99
• Lump Crab and Sweet Corn Custards - with Paprika Aioli $10.99
• Tomato Stack - with Carmelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette $8.99

Entree Salads

• Grilled Sirloin Salad - with baby spinach and potato fennel tart $17.49
• Caesar Salad with Grilled Chicken - Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing $14.49

Sandwiches

Served with your choice of Potato Salad or French Fries

• Pan-Roasted Salmon Burger - with cilantro aioli and an Asian Napa cabbage slaw $15.99
• Open-faced Canadian Cheese Steak Sandwich - with sauteed onions and peppers, and Boursin cream sauce $15.49
• Le Cellier House Burger - with roasted mushrooms, pancetta,maple barbecue, Black Diamond Cheddar, and crispy onions $14.99
• Chicken Crepe - with roasted portobello mushrooms, peppers, and a Blue Cheese Bechamel Sauce $14.49

Entrées

• Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $26.99
• Sauteed Potato Gnocchi - topped grilled eggplant, cherry tomatoes, pesto broth, and parmesan $18.99
• New York Strip Steak - with bercy butter, served with Gruyere-Yukon Gold potato gratin $31.99
• Walnut-Crusted Salmon - with sweet creamed corn, pickled mushrooms and whiskey-maple glaze $20.99

Sides and Sauces

• Oven-roasted Mushrooms $5.99
• Grilled Asparagus $5.99
• Wild Mushroom Risotto $5.99
• Creamed Spinach Gratinee $5.99
• Sauteed Spinach $5.99 
• Cream Cheese Mashed Potatoes $5.99
• Baked Macaroni and Cheese $5.99
• Poutine $5.99

Traditional Beers

• Canadian Unibroue $6.75
• La Fin du Monde 
• Maudite 
• Blanche de Chambly 
• Trois Pistoles

• Molson Canadian $5.75
• Labatt Blue $5.75
• Labatt Light Blue $5.75
• Draft Moosehead Pale Ale $5.25

Kids Menu

Kids' Complete Meals

• Cheese Pizza - served with veggies and sliced apples $8.99
• Meaty Macaroni - ground turkey with marinara sauce, topped with mozzarella served with veggies and fruit salad $8.99

Kids' Picks

Choice of 1 Appetizer, 1 entree and 1 dessert - $8.99

Appetizer

• Carrot and Celery Sticks
• Canadian Cheddar Cheese Soup

Entrees

• Grilled Chicken Breast
• Pasta and Tomato Sauce
• Hot Dog
• Grilled Steak - Add $2.00

French Fries and Soft Drinks Available Upon Request

Desserts

• Fruit Cup
• Ice-Cream Sundae