Portobello

Appetizers, Soup and Salad

• Calamari Rings - lightly fried with tomato basil sauce $10.95
• Sambuca Shrimp - wood oven baked, red bliss potatoes, garlic, Sambuca $12.95
• Portobello Mushroom - wood roasted, gorgonzola, polenta, rosemary sauce $9.95
• Mozzarella Stuffed Rice Balls - crispy fried risotto, fresh mozzarella, marinara sauce $9.95
• Crostini Sampler - ricotta and Winter Park honey crostini and oven dried tomato crostini $7.95
• Sicilian Eggplant Fries - tomato basil sauce $7.95
• Soup Of The Day $4.95
• House Salad - selected greens with balsamic vinaigrette $5.95
• Caesar - romaine, parmigiano, croutons, house made Caesar dressing $6.95
• Caprese Rustica - wood roasted local vine ripe tomatoes, fresh cow's milk mozzarella, basil and Portobello's signature extra virgin olive oil $7.95

Chef's Antipasti Platters

• Misti - Prosciutto, Parmigiano Reggiano, bocconcini, ricotta and Winter Park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables $12.95
• Grande Misti - prosciutto, soppressata, Parmigiano Reggiano, Pecorino Toscano, bocconcini, ricotta and Winter Park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables (serves 4-6 people) $23.95

Wood Burning Oven Pizza

• Tuscan Salumi - just like pepperoni with tomato, mozzarella $12.95
• Quattro Formaggi - mozzarella, gorgonzola, parmigiano, fontina, sun dried tomatoes $10.95
• Margherita - tomato sauce, mozzarella, basil $9.95
• Mercato Pizza $11.95

Pasta

• Chicken Farfalle - snow peas, asparagus, tomatoes, parmigiano cream sauce $21.95
• Black Linguine - with florida rock shrimp garlic, tomatoes, asparagus $24.95
• Ravioli Gigante - handcrafted ricotta and spinach filled pasta, tomato, basil, toasted garlic $19.95
• Spaghetti Pomodoro - tomato basil sauce $17.95
  • Add meatballs for $3.95
• Gnocchi - potato dumplings with Nonna's Sunday pork ragu $24.95
• Linguine - with clams lemon, white wine, garlic $23.95
• Penne Bolognese - slow cooked beef and pork meat sauce $18.95
• Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, escarole $19.95
• Bucatini - long pasta tubes with tomato, guanciale, garlic, chile pepper, olive oil $23.95

Steaks, Seafood, Chicken

• Fresh Local Catch - Florida fish baked cartoccio style with local tomatoes Market
• Mahi Mahi - polenta, zucchini ribbons, tomato seafood broth $27.95
• Tiger Shrimp - grilled with crispy Trattoria potatoes, red wine vinaigrette $29.95
• Filet Mignon - wood oven roasted mushrooms, garlic mashed potatoes $39.95
• Steak Tagliata - sliced with arugula, roasted tomatoes $28.95
• T Bone Fiorentina - wilted spinach, crispy Trattoria potatoes $36.95
• Osso Buco - veal shank braised in Orlando Brewing porter, polenta, gremolata $34.95
• Grilled Chicken - roasted potatoes and caramelized sweet Florida onions $22.95

Sides

• Wood Roasted Mushrooms $6.95
• Seasonal Vegetables $4.95
• Crispy Trattoria Potatoes $4.95
• Spinach with Garlic $5.95
• Garlic Whipped Potatoes $4.95

Desserts

• White Chocolate Custard - Our signature dessert! Classic white chocolate custard caramelized with a crispy candy glaze $6.95
• Tiramisu - Illy espresso & rum-soaked ladyfingers with mascarpone cream & fine cocoa powder $7.95
• Chocolate Paradise - Rich chocolate layer cake with chocolate ganache & toffee crunch $7.95
• Fresh Berries - Raspberry liqueur & berry sorbet $6.95
• Authentic Italian Gelato & Sorbet - Your server will describe today's selections $5.95
• Cappuccino Gelato - Our very own chocolate coffee ice cream $5.95
• Panna Cotta - Winter Park honey, locally harvested fruit $6.95
• Chocolate Ravioli - Chocolate truff les with biscotti $6.95

Appetizers, Soup and Salad

• Calamari Rings - lightly fried with tomato basil sauce $10.95
• Sambuca Shrimp - wood oven baked, red bliss potatoes, garlic, Sambuca $12.95
• Portobello Mushroom - wood roasted, gorgonzola, polenta, rosemary sauce $9.95
• Mozzarella Stuffed Rice Balls - crispy fried risotto, fresh mozzarella, marinara sauce $9.95
• Crostini Sampler - ricotta and Winter Park honey crostini and oven dried tomato crostini $7.95
• Sicilian Eggplant Fries - tomato basil sauce $7.95
• Soup Of The Day $4.95
• House Salad - selected greens with balsamic vinaigrette $5.95
• Caesar - romaine, parmigiano, croutons, house made Caesar dressing $6.95
• Caprese Rustica - wood roasted local vine ripe tomatoes, fresh cow's milk mozzarella, basil and Portobello's signature extra virgin olive oil $7.95

Add soup or house salad to any pasta, pizza, or oven sandwich for $3.00

Chef's Antipasti Platters

• Misti - Prosciutto, Parmigiano Reggiano, bocconcini, ricotta and Winter Park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables $12.95
• Grande Misti - prosciutto, soppressata, Parmigiano Reggiano, Pecorino Toscano, bocconcini, ricotta and Winter Park honey crostini, oven dried tomato crostini and house made farmer's market pickled vegetables (serves 4-6 people) $23.95

Wood Burning Oven Pizza

• Tuscan Salumi - just like pepperoni with tomato, mozzarella $12.95
• Quattro Formaggi - mozzarella, gorgonzola, parmigiano, fontina, sun dried tomatoes $10.95
• Margherita - tomato sauce, mozzarella, basil $9.95
• Mercato Pizza $11.95

Pasta

 

• Spaghetti Pomodoro - tomato basil sauce
• Penne Bolognese - slow cooked beef and pork meat sauce
• Black Linguine with Florida Rock Shrimp - garlic, tomatoes, asparagus
• Chicken Farfalle - snow peas, asparagus, tomatoes, parmigiano cream sauce
• Gnocchi - potato dumplings with Nonna's Sunday pork ragu
• Liguine with Clams - lemon, white wine, garlic
• Rigatoni Calabrese - Italian sausage, mushrooms, tomatoes, olives, and escarole
• Bucatini - long pasta tubes with tomato, guanciale, garlic, chile pepper, olive oil

 

Signature Sandwiches

 

• Panzerotti and Soup - today's soup with mozzarella and tomato stuffed pizza dough $9.95
• Italian Sub - prosciutto, salami, pepperoni, fontina cheese, pickled vegetables, French Fries $9.95
• Beef Brisket - braised in Orlando Brewing Organic Pale Ale, homemade giardiniera, fontina cheese, french fries $9.95
• Vegetarian - roasted eggplant puree, zucchini, Portobello mushroom, fresh mozzarella, goat cheese, roasted peppers, french fries $8.95
• Meatball Sub - beef and veal meatballs, fontina cheese, tomato basil sauce, french fries $8.95

 

Desserts

• White Chocolate Custard - Our signature dessert! Classic white chocolate custard caramelized with a crispy candy glaze $6.95
• Tiramisu - Illy espresso & rum-soaked ladyfingers with mascarpone cream & fine cocoa powder $7.95
• Chocolate Paradise - Rich chocolate layer cake with chocolate ganache & toffee crunch $7.95
• Fresh Berries - Raspberry liqueur & berry sorbet $6.95
• Authentic Italian Gelato & Sorbet - Your server will describe today's selections $5.95
• Cappuccino Gelato - Our very own chocolate coffee ice cream $5.95
• Panna Cotta - Winter Park honey, locally harvested fruit $6.95
• Chocolate Ravioli - Chocolate truff les with biscotti $6.95

 

Recommended for Children 9 and under

Kid's Favorites

• Whole Wheat Cheese Pizza $6.95
  • add sausage or pepperoni $0.95
• Spaghetti - with meat sauce $5.95

Entrees

Entrees are accompanied with your choice of apple sauce, fresh fruit, seasonal vegetables, or roasted potatoes.

• Filet Mignon $12.95
• Fresh Fish $10.95
• Grilled Chicken $8.95
• Hot Dog $4.95
• Hamburger with whole wheat bun $5.95

Desserts

• Build Your Own Sundae - Non fat vanilla or chocolate ice cream with gummies, sprinkles, chocolate and strawberry syrup, topped with whipped cream $4.95
• Fresh Fruit $2.95
• Sugarless Cookie $1.95

Beverages

• Modo Tuo - your choice of Frozen Peach, Coconut or Strawberry $3.95
• Frozen Lemonade $2.95
• add Strawberry, Peach or Raspberry $0.49
• Juice - Apple, Orange, Grape or Cranberry $1.95
• Milk - Whole, Strawberry or Low Fat Chocolate $1.95
• IBC Root Beer $2.95
• Soft Drink $1.95