|Opening Hours: 5:00PM - 9:45PM||Reservations: Highly Recommended|
|Character Dining: No||Dining Plan: No|
|Tables in Wonderland Discount: Yes||Passholder Discount: No|
|Restaurant Type: Table Service||DVC Discount: No|
|Cuisine: American||Price Range: $35 and above|
Below are the current menus for Victoria & Albert's. Please note that some locations will update their menus with little or no notice.
Fixed price of $125 per guest. Wine parings $60 per guest. Please note that all items on the menu are subject to change without notice.
The White Truffle - The most prized luxury ingredient in the food market today. This rare ingredient is harvested from the Piedmont Region of Italy. The ripened fungus has an earthy, garlic flavor and aroma, meant to be shaved at the last moment. $35.00
Taittinger Prestige Cuvée NV
Dom Pérignon Brut 2000 $63.00
Please select one (1) menu item from each of the courses listed below.
with Watermelon Radish, Kohlrabi, and Vanilla Aïoli
Baileyana “Firepeak Vineyard” Chardonnay, Edna Valley 2005
with Fennel, Olives, Artichokes, and Sherry Vinaigrette
King Estate Pinot Gris, Oregon 2007
Galilee Osetra Caviar
with Traditional Garnishes $90.00 1⁄2 oz $180.00 1 oz
Maine Diver Scallop
with Zellwood Corn and Chorizo Sauce
Langtry Sauvignon Blanc, Guenoc Valley Estate 2007
Sake-Soy-marinated King Salmon
with Bok Choy and Soy Beans
Marcel Deiss Pinot Blanc Bergheim, Alsace 2007
with Toasted Capers and Meyer Lemon $30.00
Heller Estate Chenin Blanc, Carmel Valley 2007
with Mushroom-Truffle Ragoût, Hedgehog Mushrooms, and English Peas
Cesari Mara Ripasso Valpolicella, Veneto 2006
Duck Three Ways
with Salsify and Delicata Squash Purée
Acacia “Winery Lake Vineyard” Pinot Noir, Carneros 2006
Kurobuta Pork Tenderloin and Belly
with Baby Beets and Sherry-Bacon Vinaigrette
Trinitas “Old Vine” Zinfandel, Contra Costa County 2005
Niman Ranch Lamb
with fresh Cannellini Bean Cassoulet
Beni Di Batasiolo Sovrana Barbera d’ Alba, Piemonte DOC 2006
Marcho Farms Veal Tenderloin
with Marble Potatoes and Sauce Soubise
Castillo Perelada La Garriga Samsó, Catalonia 2005
Australian “Kobe” Beef Tenderloin
with Smoked Garlic-Potato Purée Japanese Wagyu Strip Loin with Oxtail Jus $80.00
Benziger “Tribute,” Sonoma Mountain 2006
Thomas Hoe Stevenson Stilton, Taleggio, 36-Month Aged Parmigiano-Reggiano, and Thomasville Tomme
Quinta do Crasto Late Bottled Vintage Porto 2002
White Chocolate Gelato
with Tableside Shavings
Paolo Saracco Moscato D’Asti, Piedmont 2007
Tanzanie Chocolate Pyramid
with Szechuan Truffles and Macerated Pomegranate Seeds.
Meyer Lemon and Blood Orange Purse
with Blackberry-Violet Sherbet.
Caramelized Banana Gâteau
Vanilla Bean Crème Brûlée
Grand Marnier Soufflé
Hawaiian Kona Chocolate Soufflé
“Celebes” Coffee, Tea, and Friandises
Never be out of the loop with our free WDW Newsletter, delivered right to your inbox!
We will NEVER send you unsolicited mail or pass your details on to 3rd parties. By joining the newsletter you'll receive a maximum of two newsletters a month. You may opt out at any time by clicking the unsubscribe link in the footer of each email.
The ultimate unofficial Walt Disney World news and trip planning guide!
WDWFans.com provides a huge range of Walt Disney World planning guides, advice and information to help make your vacation in Orlando, Florida that much better.
Information includes park maps, restaurant menus, attraction details, theme park news, event coverage, photos, videos and much more! WDWFans.com is truly your one stop online resource for Walt Disney World Information.
WDWFans.com, its staff and its owners are in no way affiliated with the Walt Disney Company, Universal Studios or SeaWorld Parks & Entertainment.
All logos, trademarks and information remain copyright of their respected owners. Content on this website may not be reproduced without written permission.
Copyright 2009 - 2013 WDWFans.com
All Rights Reserved.