Assaggini

• Verdure, Olive "Giardiniera" e Ricotto con Basilico
• Pane De Casa - with Tuscan olive oil - herb and parmesan grissini breadsticks

Appetizers

• Grand Antipasto Misto - chefs selection of various appetizers and specialties, generous platter served family-style (serves two) - $29.00
• Prosciutto di Parma - ham with thin slices of seasonal melon - $17.00
• Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan - $16.00
• Fresh "Bufala" Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil - $15.00
• Caponata Alla Siciliana - eggplant, raisins, pinoli nuts, olives, capers, celery - $12.00
• Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette - $12.00
• Insalata Di Rapa E Caprino - red and gold beets, goat cheese, greens, lemon vinaigrette - $13.00
• Melanzana Alla Parmigiana - baked eggplant, mozzarella "fior di latte", tomato, parmesan cheese - $13.00
• Calamari Fritti - with spicy marinara sauce - $14.00
• Minestrone di Vedure - fresh garden vegetables and ditalini pasta soup - $8.00

Pasta "Tutto Italia"

• Farfalle - bowtie pasta, Italian prosciutto ham, peas, parmesan cream - $23.00
• Lasagna al Forno - with meat ragu, bechamel and parmesan - $25.00
• Casareci - cavatelli pasta, sweet sausage ragu, tomatoes, Pecorino Romano - $26.00
• Tagliolini Con Gamberi E Carciofi - Tagliolini pasta, shrimp, braised artichokes, cream - $26.00
• Tortelli Di Vitello Al "Chianti" - veal and Chianti ravioli, parmesan cheese, sage butter, roasted tomato - $25.00
• Penne Caprese - with crushed tomatoes, mozzarella cheese and basil - $24.00
• Cannelloni al Forno - baked with spinach, ricotta, bechamel and parmesan cheese - $25.00
• Spaghetti - veal meatballs and pomodoro sauce - $22.00

Pesce E Carne

• Salmone Con "Olivada" Alla Lingure - baked salmon filet, artichoke hearts, cherry tomatoes, "Taggiasca" olive sauce - $29.00
• Filetto Di Pesce "All Acqua Pazza" - white wine poached fish filet, oven roasted tomato, clams, garlic, capers, olives - $30.00
• Petto di Pollo - oven roasted chicken breast with tomatos and mozzarella - $27.00
• Costata Di Maiale Alla Valdostana - breaded pork chop, stuffed with prociutto ham, and fontina cheese - $28.00
• Arrosto Di Vitello In Porchetta - veal roast, mushrooms, potatoes - $29.00
• Brasato Di Manzo Al Vino Rosso - red wine braised short ribs, mashed potatoes, and vegetables - $29.00
• Tagliata di Manzo - with roasted potatoes and vegetables - $36.00

Contorni

Side Dishes $7 each

To complement your main course selections, the chef has prepared a few market-fresh side dishes -- ask the server.

Desserts

• Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces - $10.00
• Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue - $9.00
• Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce - $10.00
• Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate - $9.00
• Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange - $12.00
• Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce - $9.00
• Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce - $14.00
• Gelati and Sorbetti - $8.00
• Flavors: Gelati - zabaglione, pistacchio, and Gianduja chocolate OR Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages

• Mineral Waters - Pellegrino or Panna - Medium: $5.00 || Large: $6.50
• Espressso Coffee - $3.50
• Double Espresso - $5.95
• Caffe Americano - $2.95
• Cappuccino - $4.95
• Infusions and Tea - $4.50
• Cappuccino "alla panna" - $5.95
• Caffe Freddo - $4.50
• Iced Tea with mint and orange - $4.50
• Fresh Lemonade - $4.50
• Melograno Splash - pomegranate juice, ice and soda - $4.50
• Soda - $3.00
• Aranciata, Limonata - $4.50

Cocktails

• Bellini - Prosecco, Peach - $10.00
• Rossini - Prosecco, strawberry - $10.00
• Campari and Soda - $10.00
• Frizzante - Campari, mandarin juice, Prosecco - $12.00
• Carpano Punt E Mes - Vermouth - $10.00
• Aperol Sour Cocktail - $12.00
• Prosecco Sparkling Wine - Bottle $40/Glass - $8.00
• Pomegranate Cosmopolitan -$12.00
• Red Passion - Campari, grapefruit, soda - $12.00
• Italian Margherita - Limoncello, Grappa - $10.00
• Espresso Coffee Martini - $12.00

Beer

• Moretti - $5.50
• La Rossa - Double malt - $8.00
• Corona - $5.50
• Bud Light - $5.50
• Michelob Ultra - $5.50

Kids Menu

All Meals Include 1% Milk, Bottled Water or Juice (refills not included)
(soft drink available upon request)

Appetizers

• Seasonal Fruit Cocktail - $6.00
• Kids' Strawberry Salad - Romaine lettuce, mozzarella, strawberries, and honey mustard dressing - $6.00
• Mozzarella Sticks - $6.00

Entrees

• Pizzetta - with mozzarella and tomatoes - $9.50
• Grilled Chicken - with vegetables - $9.50
• Spaghetti - with meatballs and parmesan - $9.50
• Piccolini alla Panna - Farfalle pasta, cream and parmesan - $9.50

Desserts

• Italian Gelato Sundae - Chocolate sauce and banana - $5.00
• Italian Gelato or Sorbetti - $5.00
• Chocolate Mousse - $5.00

Beverages

• Soda - available upon request $2.50 each
• Primavera Splash - strawberrt, peach, bannana slushy - $3.50

Appetizers

• Antipasto Misto - generous platter of appetizers and Italian specialties, serves two - $25.00
• Prosciutto di Parma - Prosciutto ham, seasonal melon - $16.00
• "Bufala" Mozzarella - tomatoes, basil and Tuscan olive oil - $12.00
• Parmigiana Melanzane - baked eggplant, "Fior di Latte" Mozzarella, tomato, Parmesan cheese - $12.00
• Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette - $9.00
• Insalata di Zucchini - thin sliced grilled zucchini, arugula, shaved parmesian cheese, aged Balsamic Vinegar - $10.00
• Calamari Fritti - with spicy marinara sauce - $13.00
• Polpettine alla Sarda - Sardinian veal meatballs, tomato sauce - $8.00
• Minestrone di Vedure - mix vegetable soup - $8.00

Mozzarella Bar

$7.00 each

The chef has created a few more small appetizer choices inspired by one of Italy's most famous ingredients, "Bufala Mozzarella". Each choice comes with a serving of mozzarella. (Please choose one)

• Carciofi - Artichoke
• Funghi -Marinated mushrooms
• Peperoncini - Roasted Red Peppers
• Prosciutto
• Vegetale -No mozzarella just vegetables

Insalata & Panini

• Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan - $16.00 -- with Chicken breast $3.00 additional
• PLT Panino Sandwich - with parma cotto ham, provolone, lettuce and tomato $15.00 -- Prosciutto de Parma $4.00 additional
• Panino Toscana Con Bistecca - Tuscan Beefsteak Sandwich with balsamic red onions and fontina cheese - $19.00
• Asparagi Grigliati Soncino e Pecorino "Tartufato" - asparagus, arugula, curly endive, mache lettuce, truffled Pecorino cheese - $15.00
• Insalata della Casa con Pollo - chopped grilled chicken with salad greens, tomatoes, beans, olives and citrus dressing - $19.00
• Panino dell 'Ortolano - grilled vegetable sandwich, Foccacia bread, zucchini, eggplant, asparagus, roasted peppers, Tal. (Please choose one)eggio cheese - $17.00
• Panino Caprese - fresh mozarella, tomato, fresh basil - $16.00
• Bruschetta Gamberi e Fagioli - bread toast, cannellini beans, shrimp, pomodorini, arugula, olive oil - $19.00

Pasta Tutto Italia

• Penne Caprese - tomato, fresh mozzarella, and basil - $18.00
• Trofie - Ligurian pasta with pine-nut basil pesto and fagiolini green beans  - $19.00
• Casarecci - Cavatelli pasta, sweet sausage ragu, tomatoes, pecorino romano - $21.00
• Tagliatelle alla Primavera - tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce - $24.00
• Lasagna al Forno - baked pasta, meat ragu, bechamel and parmesan - $19.00
• Farfalle - Bowtie pasta, Italian prosciutto ham, peas, parmesian cream - $19.00
• Gnocchi Verdi Grataniti - baked spinach potato gnocchi, fontina, parmesan, mozzarella, gorgonzola - $21.00
• Linguine - clams, cherry tomatoes, garlic, parsley - $24.00
• Spaghetti - with veal meatballs and pomodoro sauce - $19.00

Pesce E Carne

• Sogliola in Tecia - saute breaded filet of Sole, lemon, caper relish - $24.00
• Salmone al Forno - baked salmon filet, grilled vegetables, Salmoriglio Herb sauce - $24.00
• Costoletta Di Maiale alla Pizziola - pan roasted pork chop, oregano, black olive, tomatoes - $22.00
• Chicken Cutlet Milanese - baby arugula salad, tomatoes - $24.00
• Scaloopine di Vitello alla Caprese - veal medallions, mozzarella, tomato - $24.00
• Tagliata di Manzo - arugula salad - $30.00

Contorni

Side Dishes $8.00 each- To complement your main course selections, the chef has prepared a few market-fresh side dishes -- ask the server.

Desserts

• Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces - $10.00
• Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue - $9.00
• Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce - $10.00
• Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate - $9.00
• Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange - $12.00
• Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce - $9.00
• Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce - $14.00
• Gelati and Sorbetti - $8.00 (Flavors: Gelati - zabaglione, pistacchio, and Gianduja chocolate OR Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon)

Beverages

• Espressso Coffee - $3.50
• Double Espresso - $5.95
• Caffe Americano - $2.95
• Cappuccino - $4.95
• Infusions and Tea - $4.00
• Cappuccino "alla panna" - $5.95
• Caffe Freddo - $4.50
• Iced Tea with mint and orange - $4.50
• Mineral Waters - Pellegrino or Panna - Medium: $5.00 || Large: $6.50
• Fresh Lemonade - $4.50
• Melograno Splash - pomegranate juice, ice and soda - $4.50
• Soda - $3.00
• Aranciata, Limonata - $4.50

Kids Menu

All Meals Include 1% Milk, Bottled Water or Juice (refills not included)
(soft drink available upon request)

Appetizers

• Seasonal Fruit Cocktail - $6.00
• Kids' Strawberry Salad - Romaine lettuce, mozzarella, strawberries, and honey mustard dressing - $6.00
• Mozzarella Sticks - $6.00

Entrees

• Pizzetta - with mozzarella and tomatoes - $9.50
• Grilled Chicken - with vegetables - $9.50
• Spaghetti - with meatballs and parmesan - $9.50
• Piccolini alla Panna - Farfalle pasta, cream and parmesan - $9.50

Desserts

• Italian Gelato Sundae - Chocolate sauce and banana - $5.00
• Italian Gelato or Sorbetti - $5.00
• Chocolate Mousse - $5.00

Beverages

• Soda - available upon request $2.50 each
• Primavera Splash - strawberrt, peach, bannana slushy - $3.50