Premuim ticketed events for the 2013 Food and Wine Festival now on sale

Aug 15th 2013 at 8:13

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Tickets for the premium events (such as seminars and mixology courses) are now on sale for the 2013 Epcot International Food and Wine Festival. This year there are several new events on the calendar, which can also now be booked. Here's a full lineup of the events and pricing:

• NEW Hibachi Experience
  • Oct 8, 15, 22, 29 / Nov 5
  • 5:00pm to 7:00pm
  • $120.00 per guest
• NEW Parisian Breakfast
  • Every Saturday
  • 9:00am to 10:30am
  • $37.00 per guest
• NEW Scotland: Land of Food & Drink - From the Borders to the Highlands
  • Sept 28
  • 7:30pm to 10:00pm
  • Standard Seating: $95.00 per guest
  • Reserved Seating: $115.00 per guest
• NEW Spirits Confidential - An Event Both Shaken and Stirred
  • Nov 1
  • 8:00pm to 10:00pm
  • Standard Seating: $80.00 per guest
  • Reserved Seating: $95 per guest
• Party for the Senses - View full details (PDF)
  • Oct 5, 12, 19, 26, Nov 2
• If These Cupboards Could Talk
  • Fridays
  • 10:00am to 12:00pm
• Sample a Tasting Menu of Chefs
  • Emily Ellyn - Sept 27, $110.00 per guest
  • Andrew Zimmern - Oct 4, $170.00 per guest
  • Art Smith - Oct 11, $110.00 per guest
  • Duskie Estes & John Stewart - Oct 18, $110.00 per guest
  • Bryan Voltaggio & Michael Voltaggio - Oct 25, $110.00 per guest
  • Robert Irvine - Nov 1, $170.00 per guest
  • Ben Sargent - Nov 8, $110.00 per guest
• A Pair of Continental Tastes
  • MoroccoTuesdays 3:30pm to 5:00pm, $55.00 per guest
  • Japan - Thursdays 4:40pm to 5:00pm, $55.00 per guest
• "3D" Disney's Dessert Discovery
  • Oct 4, 11 and 25
  • 8:00pm to 9:30pm
  • Standard Entry: $55.00 per guest
  • Sweet Seats: $90.00 per guest
• Wine School: "Glass" Is in Session
  • Select Sundays
  • 1:00pm to 3:00pm - light reception 3:00pm to 4:00pm
  • $135.00 per guest
• Wine School: A Vine of Noble Professors
  • Andrea Robinson M.S. - Sep 29
  • Jim Bernau - Oct 27
  • Sharron McCarthy - Nov 3
• Let the "Gouda" Times Roll
  • Saturdays
  • 10:30am to 11:45am
  • $80.00 per guest
• Transform into an International Cheese Whiz
  • French Cheeses & Wines - Sept 28
  • United States Cheeses & Microbrews - Oct 5, Nov 2
  • Spanish Cheeses & Wines - Oct 12
  • Italian Cheeses & Wines - Oct 19
  • Old World Cheeses & Wines - Oct 26
  • Mediterranean Cheeses & Wines - Nov 9
• Take a Lesson from the Pros
  • Monday - Saturday: 1:00pm, 3:00pm and 5:00pm
  • Sunday: 1:00pm and 5:00pm
  • $14.00 per guest
• From the Winery to the Bar
  • Daily
  • 12:00pm, 2:00pm and 4:00pm
  • $14.00 per guest
• Tutoring with a Twist
  • Daily, 6:00pm
  • $15.00 per guest
• Sample a Most Delectable Sunday
  • Select Sundays (Sept 29, Oct 13, 27)
  • 2:45pm to 4:15pm
  • $75.00 per guest
• The Start of a Sparking Week
  • Sundays, 1000am to 12:00pm
  • $99.00 per guest
• A Cast of Illustrious Chefs
  • Carla Hall - Sept 29
  • Warren Brown - Oct 6
  • Buddy Valastro - Oct 13
  • Gale Gand - Oct 20
  • Eric Lanlard - Oct 27
  • Erika David - Nov 3
  • Geraldine Randlesome - Nov 10
• NEW The Chocolate Dinner
  • Sept 27
  • 6:00pm
  • $160.00 per guest
• Kouzzina
  • ​​Sept 28, Oct 4, 11, 18, 25, Nov 1
  • 8:00pm
  • ​$160.00 per guest
• Artist's Point
  • Sept 28
  • 12:00pm
  • ​$140.00 per guest
• Raglan Road Irish Pub
  • Oct 3
  • 6:30pm
  • $155.00 per guest
• Jiko - The Cooking Place
  • Oct 3, 24
  • 6:00pm
  • $195.00 per guest
• The Hollywood Brown Derby
  • Oct 3, 10, 24
  • 6:00pm
  • $165.00 per guest
• NEW Le Cellier Steakhouse
  • Oct 8
  • 11:30am
  • $90.00 per guest
• Fulton's Crab House
  • Oct 8
  • 6:00pm
  • ​$100.00 per guest
• The Flying Fish Cafe
  • Oct 10
  • 6:00pm
  • ​$185.00 per guest
• Yachtsman Steakhouse
  • Oct 12
  • 12:00pm
  • $160.00 per guest
• Victoria & Albert's
  • Oct 16, 27
  • 6:00pm
  • ​$525.00 per guest
• Wolfgang Puck Dining Room
  • Oct 16
  • 6:30pm
  • $110.00 per guest
• The Wave...of American Flavors
  • Oct 17
  • 6:30pm
  • $160.00 per guest
• Citricos
  • Oct 18
  • 6:00pm
  • $140.00 per guest
• The Beer Dinner
  • Oct 18
  • 6:00pm
  • $125.00 per guest
• Portobello
  • Oct 24
  • 6:30pm
  • $95.00 per guest
• NEW The Scottish Burns Supper
  • Oct 24
  • 6:00pm
  • $125.00 per guest
• California Grill
  • Nov 7
  • 6:30pm
  • $260.00 per guest
• Narcoossee's
  • Nov 9
  • 12:00pm
  • $140 per guest

In addition to the above list, Disney have provided helpful PDF files, detailing each event. You can download them at the following links:

• Culinary Demonstrations
• Beverage Seminars
• Mixology Seminars
• Party for the Senses

As always, we'll provide all details as we get them on our extensive Food and Wine Festival section.

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