PHOTOS: Flower and Garden Festival Garden Kiosk items and menus

Feb 21st 2014 at 8:45

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The 2014 Epcot International Flower & Garden Festival is fast approaching. The annual event will run from March 5 to May 18, 2014. Once again this year the event will feature 'Garden Kiosks' around the world showcase.

The Garden Kiosks work in pretty much the same way as the kiosks you see at the Food and Wine Festival later in the year. There will be 11 kiosks or 'outdoor kitchens' positioned around World Showcase Lagoon, each offering unique items, focused around garden grown foods from around the world.

This year a new kiosk will be showcased called 'Urban Farm Eats', which focuses on foods grown in a sustainable garden, featuring eggplant, tilapia and other farm-grown items.

Take a look at the menus for each of the garden kiosks below. Photos of some of the feature items can also be found at the bottom of this post.

Outdoor Kitchens

Florida Fresh

Foods:

• Watermelon salad with pickled onions, BW Farm baby arugula, feta cheese and balsamic reduction
• Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro
• Florida kumquat pie (TRYit!)

Beverages:

• Watermelon passion fruit slush featuring Simply Lemonade®
• Hurricane Class 5 White Sangria featuring Simply Lemonade, Florida Orange Groves (St. Petersburg, Florida)
• Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
• Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
• Blonde Ale, Orlando Brewing Company (Orlando, Florida)
• Cotton Mouth Belgian Style Witbier, Swamp Head Brewery (Gainesville, Florida)
• Feast of Flowers Farmhouse Ale, Florida Beer Company (Cape Canaveral, Florida) – Festival Exclusive!
• Florida Avenue Blueberry, Cold Storage Craft Brewery (Tampa, Florida)
• Beer Flight – Blonde Ale, Cotton Mouth Belgian Style Witbier, Feast of Flowers Farmhouse Ale and Florida Avenue Blueberry
• Simply Orange

Hanami

Foods:

• Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
• Temaki hand roll – Sliced Panko fried chicken, curry sauce, rice and pickled julienne carrots wrapped with Nori
• Hanami sushi – A flavorful combination of salmon, scallop and beef-topped rice balls served atop a shiso violet sauce (TRYit!)
• Japanese puffed rice cakes with green tea whipped cream and azuki

Beverages:

• Kirin draft beer
• Pinepple Paradise with Yuzu Slushie – Frozen blend of sweet sake, pineapple juice and crème, flavored with a hint of Yuzu citrus juice
• Orange Mango Slushie – Frozen blend of Nigori sake, mango and orange juice

Jardin de Fiestas

Foods:

• Tacos al pastor – Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro
• Quesadilla de hongos con queso – Flour tortilla filled with mushrooms and cheese
• Flan de chocolate Abuelita – Mexican chocolate custard

Beverages:

• Tecate draft beer
• White Mexican sangria
• Franbuesa (raspberry) margarita on the rocks
• Tequila flight – blanco, reposado and añejo
• Dasani® bottled water

Fleur de Lys

Foods:

• Gnocchi Parisien à la Provençal – Parisian-style dumplings with vegetables and mushrooms
• Confit de canard, pommes de terre Sarladaise – Pulled duck confit with garlic and parsley potatoes
• Macaron à la fleur d’ Oranger – Orange blossom macaron with white chocolate ganache (TRYit!)

Beverages:

• La Vie en Rose frozen slush – Vodka, Grey Goose Orange, St. Germain Liquor, and white and red cranberry juice
• Kir Imperial – Sparkling wine, Chambord and black raspberry liquor
• Rosé pamplemousse cocktail – Rosé wine mixed with natural grapefruit syrup
• Kronenbourg Blanc 1664 – Fruity white beer with citrus notes

Lotus House

Foods:

• Beijing-style candied strawberries
• Spring pancake with grilled chicken and green apple
• Vegetable spring rolls

Beverages:

• Popping bubble tea
• Kung Fu Punch – Vodka and triple sec with mango and orange juice
• South Sea Storm – Guava juice with light and dark rum
• Plum wine
• Tsing-Tao beer
• Lychee aerated water

Pineapple Promenade

Foods:

• Pineapple soft serve
• Pineapple soft serve with Myers’s dark rum
• Pineapple soft serve with Parrot Bay coconut rum
• Sweet potato cinnamon waffle with pineapple soft serve (TRYit! selection)

Beverages:

• Frozen desert violet lemonade featuring Simply Lemonade (nonalcoholic)
• Tropical Mango Pale Ale, St. John Brewers (U.S. Virgin Islands)
• Once Upon a Vine’s The Lost Slipper Sauvignon Blanc

Primavera Kitchen

Foods:

• Caprese – Fior di latte mozzarella, roasted peppers and olio verde
• Three cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel
• Torta di ricotta – Lemon cheesecake with limoncello-marinated strawberries

Beverages:

• Placido Pinot Grigio
• Placido Chianti
• Bosco del Merlo Prosecco
• White peach bellini – Prosecco and white peach puree
• Strawberry rossini – Prosecco and marinated strawberries
• Frozen Italian primavera – Assorted fruit slushy with limoncello and vodka
• Moretti Lager
• Moretti La Rossa

Taste of Marrakesh

Foods:

• Lamb brewat roll with prunes and sesame
• Harissa chicken kebab with couscous salad
• Baghrir – Moroccan pancake with honey, almonds and argan oil

Beverages:

• Mint iced tea
• White sangria
• Guerrouane red
• Casa Beer
• Desert Rose – Sparkling wine with pomegranate liqueur

Urban Farm Eats (NEW)

Foods:

• Pickled beet salad with goat cheese cream, mizuna and pistachios
• Land-grown eggplant “scallop” with romesco sauce and spaghetti squash (TRYit!)
• Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub

Beverages:

• Cucumber lemon spa water, finished with a sprig of fresh mint
• The Vegan Vine Chardonnay
• The Vegan Vine Cabernet Sauvignon
• Redbridge Gluten-Free Sorghum Beer, Anheuser-Busch (St. Louis, Missouri)

The Smokehouse: Barbecue and Brews

Foods:

• Pulled pig slider with cole slaw
• Smoked beef brisket with collard greens and jalapeño corn bread
• Smoked turkey “rib” (TRYit!)
• “Piggylicious” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s® Applewood Smoked Bacon

Beverages:

• Magic Hat #9, Magic Hat Brewing (South Burlington, Vermont)
• Maduro, Cigar City Brewing (Tampa, Florida)
• Fat Tire, New Belgium Brewing Company (Ft. Collins, Colorado)
• Billy’s Chilies, Twisted Pine Brewing Company (Boulder, Colorado)
• Beer Flight – Magic Hat #9, Maduro, Fat Tire and Billy’s Chilies
• The Original Rib Shack Red Wine

The Buttercup Cottage

Foods:

• Freshly baked potato and cheddar cheese biscuit with smoked salmon tartare
• Field greens with Plant City strawberries, toasted almonds and Farmstead stilton (TRYit!)
• Pork and apple sausage roll with house-made piccalilli
• Freshly baked lemon scones with berry preserves and crème fraÎche

Beverages:

• Chilled rose blush lemonade featuring Simply Lemonade with Raspberry (nonalcoholic)
• Twinings® Cold Brewed English Classic with lemon grass syrup
• Berry tea cocktail – Twinings Cold Brewed Mixed Berry Tea with Florida Cane vodka and Plant City strawberry, flavored with raspberry and açaí syrup
• Iron Horse Fairy Tale Cuvee
• Deloach Pinot Noir

Intermissions Café

Foods:

• Grapes
• Fruit & cheese plate
• Vegan trio
• Southwest chicken wrap
• Tuna salad with pita
• Side salad
• Asian tuna salad with noodles
• Caprese Push-Pop – Tomato, mozzarella and balsamic (TRYit! selection)

Beverages:

• Hurricane Class 5 White Sangria, Florida Orange Groves (St. Petersburg, Florida)
• Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
• Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
• Martini Prosecco
• Strongbow Cider, Bulmers Cider Company (White Plains, New York)
• SweetWater Blue, SweetWater Brewing Company (Atlanta, Georgia)

Photos

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