Appetizers

• Mixed Field Greens Salad - with French Butter Pears,Oregon Smokey Blue, and Orange-Honey Vinaigrette $10.00
• Roasted Baby Beets - with Fine Herb Goat Cheese, Blood Orange Vinaigrette, and Petit Greens $14.00
• Smokey Portobello Soup - with Roasted Shiitakes and Chive Oil $9.00
• Kettle-steamed Penn Cove Mussels - with Sourdough Panzanella $14.00
• Dungeness Crab Cake - with Frisée Lettuce, Heirloom Apples, and Meyer Lemon Aïoli $14.00
• Butternut Squash Risotto - with crispy Berkshire Pork Belly, and Chili-infused Cranberry Vinegar $15.00
• A Selection of Artisanal Cheeses - Midnight Moon, Beemster X-O, and Smokey Blue Cheese with Seasonal Garnishes and Walnut Toast $14.00

Entrees

• Cedar Plank Roasted Wild King Salmon - with Roasted Baby Fennel, Marble Potatoes, Pinot Noir Beurre Rouge, and Crispy Truffle Chips $37.00
• Blue Prawn and Crab "Hot-Pot" - with Crispy Pork, Jasmine Rice, and Spiced Thai Coconut Broth $34.00
• Herb-roasted Veal "Tomahawk" Chop - with French Lentils, Hunter Style Foraged Mushrooms, and Veal Glaze $48.00
• Pan-seared Airline Chicken Breast - with House-made Citrus-Cracked Pepper Pasta, Wild Mushrooms, Root Spinach and White Wine-Herb Nage $27.00
• Roasted Venison Loin - with Herb Spätzle, Cranberry-Mustard Reduction, and Black Pepper Gremolata $39.00
• Char-grilled Beef Tenderloin - with Idaho Potato-Gruyere Tart, Seasonal Roots, and Pinot Noir Reduction $41.00
• Crispy-seared Pacific Ruby Onaga Snapper - with Stir-fry Gai Lan, Chili-Honey Glaze, and Yuzu-Soy $33.00
• Char-grilled Buffalo Striploin Steak - with Three Cheese Mac, Cider-glazed Brussels Sprouts, and Syrah Gastrique $43.00
• House-made Sweet Potato Gnocchi - with Brussels Sprouts, Wild Mushrooms, Caper Brown Butter, and Black Winter Truffles $28.00

WINE FEATURE FLIGHT
Complement dinner with a selection of fine wines from the Pacific Northwest

• Three courses $28

Sides

• Sweet Potato Hazelnut Gratin $7.00
• Truffle Fries $6.00
• Chef's Seasonal Vegetables $7.00
• Artisan Cheese and Macaroni with Basil Crust $8.00
• Seasonal Risotto $7.00

Desserts

• Chocolate Indulgence - Valhrona Chocolate Ganache with Salted Chocolate Ice Cream, Amarena Cherries, and Chocolate "Pop Rocks" $11.00
• Artist Point Cobbler - Seasonal berries and housemade ice cream $10.00
• Baked Apple Tart - with House-made Vanilla Ice Cream and Apple Cider-Caramel Sauce $10.00
• Strawberries and Cream - Strawberry Consommé with Grand Marnier, Vanilla Panna Cotta, and Buttered Pound Cake $10.00
• Berry Mousse with Chocolate Ganache, Vanilla Ice Cream and Fresh Berries - a no sugar added desert $10.00

Kids Menu

For guests aged 9 and under. All meals served with choice of 1% milk, small bottled water or 100% apple juice

Appetizers

• Mixed Green Salad $4.00
• Bowl of Watermelon $3.00

Entrees

• Grilled Chicken Breast - with mashed pototoes and fresh vegetables $9.00
• Baked Salmon - with mashed potatoes and fresh vegetables $11.00
• Penne Pasta - with Cheese Sauce $7.00
• Hamburger $6.00

French Fries and Soft Drinks available upon request

Desserts

• White Chocolate Mickey Puzzle with Cookie $8.00 
• Minnie's Sundae $5.00