Be Our Guest Restaurant

Soups 

• French Onion Soup
• Potato and Leek Soup 

Entrées 

Tuna Niçoise Salad - Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and Hard Boiled Eggs 

Carved Turkey Sandwich - served warm on a Baguette with Dijon Mayonnaise and Pommes Frites

Croque Monsieur - Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites 

Grilled Steak Sandwich - with Garlic Butter Spread and Pommes Frites 

Quinoa, Shallot, and Chive Salad - with Green Beans, Potatoes, Olives, Roasted Bell Peppers,and Tomatoes 

Vegetable Quiche - Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette 

Braised Pork (Coq Au Vin Style) - Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes and Green Beans Jardinière

Desserts 

Strawberry Cream Cheese Cupcake - Vanilla Sponge Cake, Strawberry Mousse Filling and Cream Cheese Icing 

Triple Chocolate Cupcake - Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache 

Lemon Meringue Cupcake -  Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch 

Chocolate Cream Puff - filled with Chocolate Mousse topped with Whipped Cream 

Passion Fruit Cream Puff - filled with Passion Fruit Mousse topped with Whipped Cream 

Lemon – Raspberry Cream Puff* - filled with Lemon Custard 

*Dessert is Gluten Free and No Sugar Added

For Guests Ages 9 and Under - Choice of one (1) Beverage, one (1) Entrée, and one (1) Dessert 

Entrées 

Carved Turkey Sandwich - on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce 

Roasted Pulled Pork - with Sautéed Green Beans and Mashed Sweet Potatoes 

Mickey Meatloaf - Turkey Meatloaf with Broccoli Florets and Zucchini served with Carrot Catsup

Seared Mahi Mahi - with Finger Salad and Peach Applesauce 

Whole-Grain Macaroni - topped with Marinara Sauce and Mozzarella

Dessert 

Strawberry Cream Cheese Cupcake - Vanilla Sponge Cake, Strawberry Mousse Filling and Cream Cheese Icing 

Triple Chocolate Cupcake - Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache 

Lemon Meringue Cupcake - Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing and Crunch 

Chocolate Cream Puff - filled with Chocolate Mousse topped with Whipped Cream 

Passion Fruit Cream Puff - filled with Passion Fruit Mousse topped with Whipped Cream 

Lemon – Raspberry Cream Puff* - filled with Lemon Custard 

*Dessert is Gluten Free and No Sugar Added

Starters 

Charcuterie Plate - Assorted Cured Meats and Sausages served with Cornichons, Pickled Onions and Toasted Whole Grain Bread 

French Onion Soup - topped with Crouton and Gruyere Cheese 

Mussels Provencal - with White Wine, Tomato, Garlic, Onion, Basil and Butter 

Potato Leek Soup 

Garden Salad - with Champagne Vinaigrette 

Salad Trio - Three individual bowls of : 1)  Roasted Beet, Gold Raisin, and Orange Salad 2) Green Bean, Tomato, and Roasted Shallot Salad 3) Watermelon, Radish, and Mint Salad

Entrées 

All entrees include choice of dessert. 

Thyme-scented Pork Rack Chop - with Au Gratin Pasta, Seasonal Vegetables and Red Wine Au Jus 

Rotisserie Rock Hen - with Roasted Fingerling Potatoes and Seasonal Vegetables 

Pan-seared Salmon on Leek Fondue - served with Creamy Saffron-crushed Potatoes 

Grilled Strip Steak - with Garlic Butter Spread and Pommes Frites 

Sautéed Shrimp and Scallops - with Sautéed Mushrooms, Carrots, and Baby Spinach served in Puff Pastry with Creamy Lobster Sauce 

Ratatouille Confit Byaldi - Oven-baked Zucchini, Eggplant, Mushrooms and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Salsa

Desserts 

Strawberry Cream Cheese Cupcake - Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing 

Triple Chocolate Cupcake - Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache 

Lemon Meringue Cupcake - Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch 

Chocolate Cream Puff - filled with Chocolate Mousse topped with Whipped Cream 

Passion Fruit Cream Puff - filled with Passion Fruit Mousse topped with Whipped Cream 

Lemon – Raspberry Cream Puff* - filled with Lemon Custard 

*Dessert is Gluten Free and No Sugar Added

Beverages 

Castle Cup Punch - A magical blend of 100% Pure Fruit Juices served in an Enchanted Castle Souvenir Cup 

Complementary refills on Soft Drinks, Coffee, Hot Tea, Iced Tea, Hot Cocoa, Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk

For Guests Ages 9 and Under 

Choice of one (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert 

All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice 

Appetizers 

Fruit Cup 

Garden Salad 

Entrées 

Grilled Steak Add 2.00 - served with Seasonal Vegetables 

Grilled Fish of the Day - served with Whole-Grain Rice Pilaf and Seasonal Vegetables 

Whole-Grain Macaroni - topped with Marinara Sauce and Mozzarella 

Grilled Chicken Breast - with Macaroni topped with Marinara Sauce and Mozzarella served with Seasonal Vegetables 

French Fries and Soft Drinks - Available Upon Request

Desserts 

Strawberry Cream Cheese Cupcake - Vanilla Sponge Cake, Strawberry Mousse Filling and Cream Cheese Icing 

Triple Chocolate Cupcake -  Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache 

Lemon Meringue Cupcake - Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing and Crunch 

Chocolate Cream Puff - filled with Chocolate Mousse topped with Whipped Cream 

Passion Fruit Cream Puff - filled with Passion Fruit Mousse topped with Whipped Cream 

Lemon – Raspberry Cream Puff* - filled with Lemon Custard 

*Dessert is Gluten Free and No Sugar Added

Champagne and Sparking Wine

Veuve Clicquot Ponsardin Brut Yellow Label, Reims - $75 / bottle 
Classical dry Champagne with lightly honeyed flavors of apple blossom and peach.

Charles de Fere, Jean Louis Blanc de Blancs, France - $8 / glass -  $35 / bottle
Light, bright and fruity, exuding aromas of apple, apricot and a hint of honey

Iron Horse Fairy Tale Cuvée Brut, Green Valley - $14 / glass - $62 / bottle
Intense apples and ripe pears, toasty and bright, balanced with cleansing citrus acidity

White Wine

Pierre Sparr Riesling, Alsace - $9 / glass - $39 / bottle
Lemon peel and green apple followed by banana and notes of sweet cherry blossoms with a charismatic mineral finish

Helfrich Pinot Gris, Alsace - $9 / glass - $39 / bottle 
A touch of smoke ties together aromas of ripe apricot, pear and minerals with sweet-tart flavors of peach and apple

Michel Redde Sancerre, Loire Valley - $13 / glass -  $57 / bottle
A crisp and racy Sauvignon Blanc with pure fruit and herb aromas, clean, intense citrus, apple and mineral flavors 

Conundrum, California - $13 / glass - $57 / bottle
Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a lingering finish

Flora Springs Chardonnay, Napa Valley - $11 / glass - $49 / bottle
Smooth, rich and vibrant, with layers of ripe pear, fig, melon, vanilla, and hazelnut, finishing long and lively

Louis Jadot Pouilly-Fuissé, Burgundy - $13 / glass - $57 / bottle
An exquisite Chardonnay loaded with flavors of hazelnuts, toasted almonds, grapefruit and lemon

Verget Meursault, Le Clous, Burgundy - $17 / glass - $75 / bottle
Creamy and complex Chardonnay with a lovely floral nose and fruit driven aromas of lemon, lime and pineapple

Rosé Wine

Château d’Aqueria Tavel Rosé, France - $10 / glass - $45 / bottle
Penetrating cherry and wildberry fragrance offset by floral notes, full-bodied and succulently fruity on the palate carrying into a crisp finish

Red Wine

Georges Duboeuf Beaujolais-Villages, Burgundy - $9 / glass - $39 / bottle
Silky palate and fruit forward on the nose, full of strawberry, black currant, and cinnamon flavors

Joseph Drouhin Laforet Pinot Noir, Burgundy -$9 / glass - $39 / bottle
Full of red fruit aromas including raspberry, red currants and wild strawberry

Flowers Pinot Noir, Sonoma Coast - $17 / glass - $75 / bottle
Expressive aromas of dark berry fruit, black tea and dried cranberry with earthy nuances of oregano, spice and sweet tobacco

Louis Jadot Nuits-Saint-Georges, Burgundy - $17 / glass - $75 / bottle
Ripe Pinot Noir with robust fruit flavors of red berry and dark stone fruit, offset by earth and spice notes including nuances of oak in the bouquet

Freemark Abbey Merlot, Napa Valley - $11 / glass - $49 / bottle
Layers of blackberry, black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove, and vanilla

Lasseter Family St. Emilion Red Blend, Sonoma Valley - $16 / glass - $69 / bottle
Aromas and flavors of cherries, black raspberry and chocolate balanced with tobacco leaf and cedar notes

Simi Cabernet Sauvignon, Alexander Valley - $12 / glass - $53 / bottle
Richly extracted black currant and dark cherry flavors extend to a long, polished finish

Château Batailley, Pauillac - $99 / bottle
Classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc with generous black currant fruit with hints of toast, chocolate and earth tones with spicy, well-integrated oak

Dessert Wine

La Fleur d’Or, Sauternes - $9 / glass - $67 / bottle
A blend of Sauvignon Blanc and Semillon with luscious flavors of ripe peach and plum accented by notes of honey, caramel and toast

Beer List

Kronenbourg 1664, France - $6.25 / glass
A lager with a noble history, characterized by its fine taste, golden hues and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

Hoegaarden Wit, Belgium - $6.25 / glass
With an aroma of orange peel, coriander and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor

Saison Dupont, Belgium - $7.25 / glass
Refreshing farmhouse ale with flavors of orange peel, clove, allspice and citrus with a wonderfully fresh hop bouquet

Chimay Blue, Belgium - $10.50 / glass
Dark Belgian Strong Ale brewed by Trappist monks.  Aromas of spice and dried fruit with light caramel notes.  Body is smooth and luscious with hoppy, sourdough flavors.  Fresh yeast provides a rosy, floral touch