Brick Oven Fired Flatbreads

• Triple Cheese - Pecorino, Asiago, and Provolone with Sun-dried Tomato and Arugula Pesto* $12.00
• Rotisserie Chicken - with crispy Peppadews, house-smoked bacon, grilled onions, and spring peas $13.00
• Spiced Lamb - with dates, roasted olives, arugula, cucumber yogurt, and Manchego cheese $13.00
• Roasted Wild Mushrooms and Truffles - with melted leeks, provolone, and crispy Shiitakes* $13.00

Sushi

• Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki $23.00
• Sashimi - Yellowfin Tuna, Salmon and Hamachi $21.00
• Tempura Bonsai Roll - Tuna, Avocado, Chive, Jicama, Sweet Onion Sauce, and Wasabi Cream $22.00
• Dragon Roll - Spicy and Tataki tuna with shrimp tempura, bell pepper, avocado, and chili soy glaze $26.00
• Spicy Kazan Roll - crab, shrimp, bay scallops, tuna and fireball sauce $22.00
• California Roll - jumbo lump crab with avocado and cucumber $22.00
• Yoshie's Deluxe Sushi Platter - maki and nigiri $28.00

First Course

• Zuckerman's Farm Grilled Asparagus Tart - with English peas, and aged sherry vinaigrette $15.00
• Crispy Asian Rock Shrimp Salad - with Asian pears, red onions, soy reduction, and wasabi cream $17.00
• Roasted Heirloom Beets - Fennel, citrus, spiced pecans, beet vinaigrette, and Belle Chevre "Croutons"* $14.00
• Crispy Pork Belly - with pomegrenate and maple Flageolet puree, spiced Lacquer, and caramelized salsify $16.00
• Creamy Spring Onion Soup - with Hearts of Palm, blue lump cramp, piquillo peppers, and toasted sourdough $11.00
• Hearts of Romaine - with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons $11.00
• Maine Lobster Salad - with avocado and yogurt dressing, jicama, and local Honeybell vinaigrette $18.00
• Sonoma Goat Cheese Ravioli - with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil* $14.00

Main Course

• Pan-Seared Arctic Char - with Spring Pea Risotto, buttered petite carrots, and Pino Noir glaze $36.00
• Grilled Pork Tenderloin - with goat cheese polenta, roasted mushrooms, Zinfandel glaze, and sage $34.00
• Seared Rare Tuna - with Nori rice, "Stir Fry" vegetables, hot & sour broth, and pickled watermelon radish $38.00
• Cast Iron-seared Veal Tenderloin - with sweet potato and applewood bacon hash, yellowfoots, and port syryup $44.00
• Oak-fired Filet of Beef - Mascarpone Potatoes, Roasted Delta Asparagus, Spring Onion Oil, and Teriyaki Barbecue $44.00
• Seared Atlantic Flounder - over pancetta, "tater tots", brussels sprouts, spiced crawfish, and sauce Americaine $36.00
• Artichoke and Pleasant Ridge Reserve Cheese Filled Raviolis - with spinach, black garlic, and parmesan foam* $28.00
• Crispy Seared Chicken - with Olive Oil Crushed Potatoes, Chorizo Succotash, Green Tomato Marmalade, and Sherry Jus $33.00

Desserts

• Warm Heirloom Apple Torte - Salted Caramel, Almond "Glass", and Apple-Jack Ice Cream $12.00
• Florida "Strawberry Shortcake" - Citrus scented sponge cake w/warm balsamic strawberries, basil ice cream, and almond brittle $12.00
• Bananas and Caramel - Crispy baked phyllo squares layered w/banana, caramel, mascarpone mousse, and caramelized banana $12.00
• Valrhona Chocolate Cake - Warm chocolate cake w/molten center, cappuccino caramel crunch ice cream, sweet whipped cream and coffee caramel sauce $13.00
• "Trio of Temptation" (No Sugar Added) - Chocolate cappuccino, vanilla, and mango pot de cremes $12.00
• Mascarpone and Meyer Lemon Cheesecake - Whipped cheesecake and meyer lemon panna cotta w/huckleberry jam $12.00

For Guests 9 and under. All meals served with choice of 1% Mickey milk, small bottled water, or 100% Apple Juice.

Appetizer

• Romaine Salad - Buttermilk Ranch Dressing and Sourdough Croutons $5.00

Entrees

• House-made Macaroni and Cheese $8.00
• Roasted Salmon - with Basmati Rice and seasonal vegetables $12.00
• Oak-fired Steak - with roasted potatoes and seasonal vegetables $13.00
• Grilled Chicken Breast - with roasted potatoes and seasonal vegetables $10.00

Desserts

• Crisped Rice Sushi Plate $6.00
• Chocolate Pudding - with Whipped Cream $5.00
• Vanilla Bean Ice Cream - with Chocolate Fudge Sauce $5.00