Preludes (Appetizers)

• Cassolette d'escargots de Bourgogne au beurre persille - casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $12.99
• Assiette de fromages de France - French imported cheese plate $11.99
• Assiette Campagnarde - rustic assortment of French pates, and charcuteries $13.99
• Bisque de Homard - Lobster bisque $8.99
• Soupe a l'oignon Gratinee - the classic onion soup topped with Gruyere cheese $7.99
• Salade Maison - selected greens, house vinaigrette dressing $6.99
• Salade Au Bleu - romaine hearts, blue cheese dressing, bacon, walnuts, croutons $9.99
• Salade de Chevre Chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $11.99

Les Tartes des Chefs - Original flatbreads from the brick oven

• A la Flame Alsacienne - Alsace specialty. Flatbread baked with creme fraiche, onion and bacon $12.99
• Tomate et fromage de chevre - Tomato and goat cheese $13.99

Prix Fixe 3 Courses Menu - $39.00

No Substitutions

STARTER: (choose 1)

• Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese
• Salade au bleu - romaine hearts, blue cheese dressing, bacon, walnuts, croutons
• Bisque de Homard - Lobster bisque

• Plat de Cote de Boeuf au Cabarnet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms
• Demi poulet fermier roti, pommes rissolees et tomate grillee - Half of an all-natural roasted chicken, rissole potatoes and grilled tomato
• Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers
• Gratin de macaroni - Baked macaroni with cream and gruyere cheese

DESSERT: (choose 1)

• Creme brulee - Vanilla creme brulee and a madeleine
• Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce
• Gauteau au chocola - Chocolate mousse cake, vanilla ice cream

Plat Vegetariens (Vegetarian Entrees)

• Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta $19.99
• Gratin de macaroni - Baked macaroni with cream and gruyere cheese $18.99

Poissons (Fish and Seafood)

• Brochette de fruits de mer aux herbes - sauteed scallops, mahi mahi, and black tiger shrimp served with Mediterranean herb coulis, grilled tomato and black pearl rice $31.99
• Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers $29.99

Viandes (Meat and Poultry)

• Plat de Cote de Boeuf au Cabarnet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms $28.99
• Demi poulet fermier roti, pommes rissolees et tomate grillee Half of an all-natural roasted chicken, rissole potatoes and grilled tomato $25.99
• Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce $31.99
• Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $34.99

Beverages

• Cafe - regular or decaf $2.95
• Cafe Espresso $3.75
• Cafe Cappuccino $3.95
• Lait, The, The Glace (milk, tea, iced tea) $2.95
• Perrier (sparkling) (330 ml) $3.95
• Evian (non-sparkling) (1 liter) $6.95
• Badoit (sparkling) (1 liter) $6.95
• Jus d'orange (orange juice) $2.95
• Orangina (French orange soda) $5.50
• Lorina - French sparkling clear limonade $5.50
• Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95

DESSERTS

• Creme Brulee - Vanilla creme brulee served with a Madeleine $7.25
• Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise - Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet $7.25
• Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane - Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice $7.25
• Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25
• Assiette de sorbets du jour - Daily assortment of fresh sorbets $7.25
• Salade de fruits frais, sorbet mangue - Fresh fruit salad served with mango sorbet $7.25
• Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce $7.25

Kids Menu

All Entrees Served with choice of 1% Milk , Bottled Water or Juice
(Soft Drinks available upon request, refills available)

Appetizers

• Friand au Fromage - Cheese puff pastry $4.00
• Salade Verte - Mixed green salad $3.00

Entrees

• Blanc de Poulet Aux Nouilles - Breaded chicken strip served with pasta $7.00
• Croquette de Boeuf en Brioche - Ground beef steak in a brioche bun, served with French fries $8.00
• Filet de Limande Saute avec Haricots Vert et Tomates - Pan roasted flounder served with green beans and tomatoes $8.00

Desserts

• Choix de Glace ou Sorbet - Choice of Ice Cream or Sorbet - vanilla, chocolate or sorbet of the day $3.00
• Biscuit au chocolat - Chocolate chip cookie $2.50

Prix Fixe 3 Courses Menu $23.95

No substitutions

STARTER: (choose 1)

• Soupe a l' oignon gratinee - Onion soup topped with Gruyere cheese
• Bisque de Homard - lobster bisque $6.25

MAIN COURSE: (choose 1)

• Croque monsieur et sa salade verte - classic French toasted ham and cheese sandwich with a green salad
• Quiche Lorraine - ham and cheese quiche
• Gratin de Macaroni - Baked macaroni with cream and gruyere cheese

• Creme brulee - vanilla creme brulee and a madeleine
• Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce

Preludes (Appetizers)

• Cassolette d'escargots de Bourgogne au beurre persille - Casserole of burgundian escargots baked in parsley and garlic butter $11.75
• Bisque de homard - Lobster bisque $6.95
• Soupe a l'oignon gratinee - The classic onion soup topped with gruyere cheese $6.75
• Salade Maison - Selected greens, house dressing $5.95
• Salade au Bleu - romaine hearts, blue cheese dressing, bacon, walnuts, croutons $7.25
• Assiette de fromages de France - Imported cheese plate $10.95
• Assiette campagnarde - Rustic assortment of French pates and charcuteries $11.75

Les Tartes des Chefs (Flatbreads)

• A la flamme Alsacienne - Alsace specialty. Cream fraiche, onion and bacon $9.95
• Tomate et Fromage de Chevre - Tomato and goat cheese $10.75

Plat Vegetarien (Vegetarian Entrées)

• Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta $14.75
• Gratin de Macaroni - Baked macaroni with cream and gruyere cheese $14.25

Salades, Sandwiches, Crepe et Quiche

• Mahi-Mahi sandwich, pommes frites et sauce tartare - Mahi-Mahi in Mediterranean bread, braised peppers and onions, with French fries and tartar sauce $16.95
• Crepe Florentine - large crepe filled with chicken, spinach, mushrooms and bechamel sauce $14.75
• Croque monsieur et sa salade verte - the classic French toasted ham and cheese sandwich served with a green salad $13.95
• Quiche Lorraine - ham and cheese quiche $12.95

Plats Principaux (Entrées)

• Filet de Saumon, salade de choux avec pomme et mail, coulis aux herbes - Broiled salmon on mixed cabbage with cubed apple and corn salad, fresh herb vinaigrette $23.00
• Steak haché Angus, champignons et Bearnaise, salade ou frites - 1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes, and Bearnaise on on a brioche, salad or french fries $15.95
• Plat de Cote de boeuf au cabernet avec pates - beef short ribs briased in cabernet with pasta, pearl onions and mushrooms $22.95
• Demi poulet fermier roit, Pommes puree au basilic et tomate braisee
• Half of an all-natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato $17.95

Boissons (Beverages)

• Cafe - regular or decaf $2.95
• Cafe Espresso $3.75
• Cafe Cappuccino $3.95
• Selection of Teas $2.95
• Lait, The Glace (milk, iced tea) $2.95
• Perrier (sparkling) (330 ml) $3.95
• Evian (non-sparkling) (1 liter) $6.95
• Badoit (sparkling) (1 liter) $6.95
• Jus d'orange (orange juice) $2.95
• Orangina (French orange soda) $5.50
• Lorina - French sparkling clear limonade $5.50
• Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95

Desserts

• Creme Brulee - Vanilla creme brulee served with a Madeleine $7.25
• Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise - Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet $7.25
• Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane - Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice $7.25
• Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25
• Assiette de sorbets du jour - Daily assortment of fresh sorbets $7.25
• Salade de fruits frais, sorbet mangue - Fresh fruit salad served with mango sorbet $7.25
• Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce $7.25

Kids Menu

All Entrees Served with choice of 1% Milk , Bottled Water or Juice
(Soft Drinks available upon request, refills available)

Appetizers

• Friand au Fromage - Cheese puff pastry $4.00
• Salade Verte - Mixed green salad $3.00

Entrees

• Blanc de Poulet Aux Nouilles - Breaded chicken strip served with pasta $7.00
• Croquette de Boeuf en Brioche - Ground beef steak in a brioche bun, served with French fries $8.00
• Filet de Limande Saute avec Haricots Vert et Tomates - Pan roasted flounder served with green beans and tomatoes $8.00

Desserts

• Choix de Glace ou Sorbet - Choice of Ice Cream or Sorbet - vanilla, chocolate or sorbet of the day $3.00
• Biscuit au chocolat - Chocolate chip cookie $2.50