First Course

• Sautéed Shrimp - Lemon, White Wine, Tomatoes, and Feta Cheese $14.00
• Gateau of Crab - Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw $12.00
• Duck Confit - Marscapone and ricotta cheese ravioli with tomato-basil oil $14.00
• Escabeche Frutti di Mare - citrus-marinated seared rock shrimp, black grouper, Prince Edward Island Mussels and lump crab with yellow watermelon and Meyer lemon oil $14.00
• Arancini - Crispy Risotto with Crimini Mushrooms, Asiago Cheese, and Charred Tomato Coulis $10.00
• Cheese Course Trio - Lemon Ricotta from Central Florida, Fourme d'Ambert from Auvergne France, and P'tit Basque from the French Pyrenees $14.00

Soup and Salad Course

• Pear and Endive Salad - tossed with a pear emulsion, robiola bosina, dried cranberries and minus 8 vinegar $14
• Salad of Romaine Lettuce - Creamy Roasted Garlic Emulsion with White Anchovies, Hearts of Palm, and Pickled Peppers $9.00
• Butternut Squash Soup - wood roasted mushrooms and sherry cream $9.00

Main Course

• Braised Short Ribs - sweet potato gratin, sauteed mustard greens, and blood orange demi-glace $38.00
• Grilled Atlantic Swordfish - Pappardelle Pasta, Kalamata Olives, sun-dried tomatoes, white wine and aglio e Olio $36.00
• Roasted Chicken Breast - Tanglewood Farms Chicken with Cabernet Mushroom Risotto and a lemon thyme broth $29.00
• Braised Veal Shank - Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremoloda $46.00
• Berkshire Pork Two Ways - Pork Tenderloin and Roasted Berkshire Pork Belly with an heirloom apple polenta cake, swiss chard and an orange blossom mustard drizzle $33.00
• Seared Tofu - Zucchini and Eggplant Ratatouille, Roasted Mushrooms, lentils and sun dried tomato puree $23.00
• Oak-grilled Filet of Beef - with Spanish Onions, Peppadew and Banana Peppers, Quattro Formaggi Crushed Potatoes, and Veal Glace de Viande $41.00
• Pan-Seared Black Grouper -Fregula pasta, little neck clams, rock shrimp in tomato and saffron sauce with olive oil crostini $33.00

Desserts

• A Sweet Ending to Your Celebration: Lemon Cheesecake - with fresh raspberry sauce $8.00
• Chocolate Banana Tart - vanilla ice cream and caramelized bananas $9.00
• Citrus-soaked Angel Food Cake - with fresh Berries Soaked and Infused with Honey and Cointreau $8.00
• Tiramisu - with chocolate and vanilla sauces $8.00
• Tropical Fruit Creme Brulee $8.00
• Trio of Gelato $8.00

Kids Menu

For guests aged 9 and under. All meals served with choice of 1% Milk, Bottled Water, or Juice. A soft drink may alternatively be served on request.

Appetizers

• Romaine - with ranch dressing $4.00
• Chicken Noodle Soup $3.00
• Cheese and Grapes - with crackers $4.00
• Carrot and Celery Sticks - with peanut butter dip $3.00

Entrees

• Pasta with Marinara Sauce $7.00
• Grilled Beef Tenderloin - with Mashed Potatoes and Broccolini $13.00
• Grilled Chicken Breast - with Mashed Potatoes and Broccolini $9.00
• Crispy Fried Shrimp - roasted potatoes and broccolini $11.00
• Macaroni and Cheese $7.00
• Peanut Butter & Jelly Sandwich - Goldfish Crackers and Fruit $6.00

Desserts

• Create Your Own Ice Cream Sundae $5.00
• Choice of Ice Cream $4.00
• Fresh Fruit $3.00
• White Chocolate Oreo Mousse $6.00