Crossroads at House of Blues

Appetizers

• Cornbread with Maple Butter - jalapeno pepeprs and cheese $6.99
• Quesadilla - flour tortillas stuffed with a blend of cheeses, poblano chiles, fire-roasted red peppers, onions, wild mushrooms, and roasted tomatillo salsa $10.99
  • Add chicken $3.00
  • Add Steak $4.00

Hand-stretched Grilled Flatbreads

• Basil Pesto and Tomato - topped with basil pesto, oven-dried tomatoes with a blend of cheeses $11.00
• Wild Mushroom - topped with fresh tomato sauce, wild mushrooms, asiago, cotija and mozzarella cheese $11.99
• Crispy Prosciutto - roasted garlic puree, topped with blue cheese, mozzarella, oven-dried tomatoes, pine nuts and crispy fried prosciutto
• Chicken Wings - fresh whole chicken wings fried crispy and tossed in one of three homemade sauces: smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served wover citrus champagne slaw $9.99
• Pulled Pork Sliders - two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw, served on a potato bun $9.99
• Meatball Sliders - two slow-braised beef short rib sliders simmered in a fresh tomato sauce, topped with Cotija cheese, served on a potato bun $9.99
• Street Tacos - chargrilled citrus marinated steak served atop street style corn tortillas topped with Cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa $10.99
• Seared Tuna Tostadas - Adobo seasoned ahi seared rare, served atop crispy corn tortillas with drunken bean puree and sweet mango chile salsa $11.99
• House of Blues Signature Soup - $4.99

Market Fish of the Day

• Market Fish - prepared three ways and served with Yukon gold garlic mashed potoates and fresh vegetables -- Market Price
  • Sauteed - pan-roasted in olive oil
  • Blackened - rubbed with spices and seared in a cast iron skillet
  • Grilled - marinated in citrus zest and fresh herbs, grilled over an open flame

Salads

• Seared Ahi Tuna Chopped Salad - Ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, feta cheese, and parmesan wonton chips tossed with a champagne vinaigrette $14.99
• Citrus Marinated Steak Salad - grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, feta cheese, ginger, tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette $14.99
• Cobb Salad - romaine and field greens tossed in Catalina dressing, topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado, and blue cheese $13.99
• Caesar Salad - whole romaine leaves sprinkled with Cotija cheese, Caesar dressing served with crostini $9.99
  • add chicken $3.00
  • add shrimp $4.00
  • add ahi $5.00
• House of Blues Salad - fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing $5.99

American Classics

Add soup or salad for $3.00

• Trio of Cheese Rigatoni - rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese $14.99
• Chile Braised Short Ribs - braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables $22.99
• Shrimp and Grits - pan-seared jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit cake and sweet teardrop tomatoes $17.99
• Lobster Mac and Cheese - Maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs $20.99
• New York Strip - seasoned 12-oz. center cut steak with sauteed bourbon onions served with Yukon gold garlic mashed potatoes and fresh vegetables $28.99
• Ribeye - adobo seasoned 12-oz. steak topped with salsa verde, served with fries $27.99
• Buttermilk Fried Chicken - fried chicken marinated in buttermilk, adobo spice, served with Yukon gold garlic mashed potatoes and citrus champagne slaw $17.99
• Jambalaya - marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce $16.99
• Citrus Grilled Chicken - marinated chicken seasoned and grilled with a chipotle glaze served with a white hominy and fresh vegetables $18.99
• Baby Back Ribs - slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans and citrus champagne slaw
  • Full rack $24.99
  • Half rack $13.99

Sandwiches

Served with fries. Substitute sweet potato fries for $1.00. Add soup or salad for $3.00

• Prime Rib Dip - roasted prime rib, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll $14.99
• Pulled Pork Sandwich - slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw, served on a potato bun $12.99
• Classic Club - sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese $13.99
• Southwest Chicken Sandwich - grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun $12.99

Signature Burgers

Served with fries and a trio of dipping sauces. Substitute sweet potato fries for $1.00 Add soup or salad for $3.00

• Build Your Own Burger - certified Angus beef or Jamaican spiced turkey patty on a potato bun $11.99
  • Toppings $.99 each - sauteed bourbon onions, rajas (spicy peppers and onions), smoked BBQ sauce, wild mushrooms, American cheese, cheddar cheese
  • Premium toppings $1.49 each - applewood bacon, pepper jack, swiss cheese, blue cheese, avocado
• Smoked BBQ Bacon - certified Angus beef patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a potato bun $13.99
• Wild Mushroom - Certified Angus patty, sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun $13.99
• Juicy Lucy - certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotles mayo on a potato bun $14.99
• Island Turkey Burger - seasoned with Jamaican spices topped with cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced roma tomatoes $12.99

Desserts

• Bourbon Bread Pudding - cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream $5.99
• Key Lime Pie - made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream $5.99
• Molten Chocolate Cake - chocolate cake with a warm molten center with a creamy vanilla creme anglaise topped with fresh whipped cream $5.99

Sides

• Sweet Potato Fries $4.99
• French Fries $3.99
• Seasonal Vegetables $3.99
• Drunken Beans $3.99
• Cole Slaw $1.99
• Yukon Gold Garlic Mashed Potatoes $3.99
• Hominy $3.99
• Cornbread $6.99

Full Bar