Appetizers

• Crispy Maine Lobster Eggroll - pickeled vegetables, citrus and tangy squid salad, with a sweet soy-chile-mango dipping sauce $15.00
• Our Signature Flying Fish Cafe "Crispy Maine Coast Jonah Crab Cake" - Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade $16.00
• Chardonnay-steamed Maine Acadian Farms Dutch Mussels - Fennel, Chiles, Pesto Crema, and Grilled Sourdough Crostini $18.00
• Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll - Hijiki and Wakame Seaweed, Yuzu Tobiko, Wasabi Foam, with Sweet-and-Spicy Sauce $16.00
• Floribbean Wild Gulf Shrimp Cocktail - Ruby Grapefruit, Blood Oranges, Winter Radishes, Hearts of Palm, Sauce Verde, and Piqaunt Mango-Mojo Emulsion $16.00
• Crispy Sesame and Togarashi-scented Calamari - Spiced Green Papaya, Wakame, and Vegetable Julienne, with Asian Dipping Sauce $15.00
• Our Chef's Degustation of Worldly Artisanal Cheeses - Five Tasting Portions and accompaniments Raisins on the Vine, Membrillo, Honeycomb, Pumello-Red Onion-Golden Raisin-Yuzu Compote Agrodolce $16.00

Artisanal Soup and Salads

• Soup of the Day: Cultivated and Wild Mushroom Bisque - Spring onions, tiny morels, Pesto-Ricotta Crostini, tiny greens, and chive-infused oil $10.00
• Caesar Salad - Young Red and Green Romaine, Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, and Pesto-Sourdough Croutons $11.00
• Fresh Mozzarella di Bufala - Yellow Beefsteak, "Ugli Ripe", and Tiny Heirloom Tomatoes, Balsamic Glaze, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde $15.00
• Epcot Land Pavilion Bibb and Aruba Red Oak Salad - Candied Walnuts, Red Crimson Pears, Gorgonzola Dolce, and Artisanal Montegottero Walnut Oil Vinaigrette $12.00

Entrees

• Our Chef's Special Thunder Fish: Thai-Lemon Myrtle-Sesame - Panko Crusted Maryland Wild Striped Bass - Young Carrots and Bok Choy, Asian Mushrooms, Romanesco Broccoli and Purple Snow Peas, with lightly Curried Carrot-Coconut Infusion $38.00
• Citrus, Sesame, and Szechuan Pepper-crusted Yellowfin Tuna - Bok Choy, Tiny Carrots, Lotus Root, Snap Peas, and Honshemeji Mushrooms with an Herbaceous, Coconut, Lemongrass, Kaffir Lime, Butter, and Ginger-laced Broth $37.00
• Oak-grilled Loch Duart Scottis Salmon - Farmer Lee's Winter Crop Root Vegetables and Wilted Greens, and Truffled Florida Citrus and Vermon Butter Emulsion $36.00
• Oak-grilled Maine Diver Scallops - Artichoke, Fresh and Sun-dried Tomato, Basil, Pecorino Romano and Mascarpone-laced Risotto di Carnarolli,with Proscuitto di Parma Cracklins $34.00
• Our Signature Flying Fish Café "Potato-wrapped Red Snapper" - Leek Fondue with a Veal Glace, Red Wine, and Cassis Butter $36.00
• Bucatini Pasta Frutti di Mare - Florida Rock Shrimp, Natucket Bay Scallops, Poached Mussels and Clams, Fennel, Tomatoes, Arugula, Crispy Ipswich Clam, and Brandy-laced Lobster Crema $32
• Wattleseed, Porcini, and Pepperberry-scented Angus Beef Short Rib "Osso Bucco" - Mustard seed Spatzle, Applewood Bacon-laced Rhapini, Roasted Fennel, Port Wine-Mustard Seed Reduction, and Horseradish-Citrus Gremolata $37
• Our Signature Flying Fish Café "Char-crusted Certified Black Angus New York Strip Steak" - Roasted Fingerling Potatoes, Root Vegetables, and Pole Beans, with Classic Sauce Foyot $42

Seasonal Sides

• Grilled Winter Crop Asparagus - with Sauce Foyot $8.00
• Roasted Golden Beets - with goat cheese crumbles $7.00
• Aged Gruyere and Parmigiano Potato Gratin $8.00
• Creamy Risotto di Carnarolli $8.00
• Garlic and Lemon-laced Rhapini $6.00
• Fines Herb-roasted Mushrooms $8.00

Desserts

• A Trio Sinful Chocolate Indulgences - White Chocolate-Almond Créme Brulée, Almond Florentine and Cranberry-Orange Biscotti, Decadent Flourless Chocolate Torta, and Raspberries Chcolate Bread Pudding, Cherry, and Tahitian Vanilla Accents $11.00
• Our Signature Flying Fish Café Caramelized Banana Napoleon - phyllo, banana mousse, creme caramel, exotic fruit coulis and bitter chocolate $9.00
• Florida Tequila-Key Lime "Margarita Pie" - Bruleed Meringue, Strawberry and Key Lime Sauces $8.00
• "Our Chef's No Sugar Added Specialty" Walnut-crusted Spiced Pumpkin Cheesecake - with Kiln-dried Black Currant, fresh Cranberry-Apple Compote, Cinnamon Anglaise, and House-made Creme Fraiche $8.00
• Trio of Seasonal House-made Sorbets - with Fresh Plant City Berries, and Vanilla-laced Cookies $7.00
• White Chocolate and Almond-scented-Créme Brulée - Almond Florentine and Cranberry-Orange Biscotti $8.00

Kids Menu

All kids' meals are for guests 9 and under and are served with choice of 1% milk, small bottled water, or apple juice.

Appetizer

• Romaine Lettuce - with croutons and ranch dressing $4.00
• Seasonal Fruit Skewer and Honey Yogurt $4.00

Entrees

French fries and Soft Drinks Available Upon Request

• Grilled Beef Skewers - with roasted red potatoes and vegetables $12.00
• Florida Coast Fish Sticks - with roasted red potatoes and vegetables $11.00
• Grilled Chicken Breast Skewers - with roasted potatoes and vegetables $9.00
• Grilled Cheddar Cheese - with roasted red potatoes and vegetables $6.00
• Bowl of Mickey Pasta - with tomato sauce and parmesan cheese $7.00
• with creamy alfredo or creamy cheddar sauce $7.00

Dessert

• Sorcerer Mickey's Milk Chocolate Cauldron - fun "skewer" of fudge brownie, marshmallow, strawberry and Angel Food Cake $5.00
• Mickey's Chocolate Puzzle - white chocolate puzzle, sugar paints, creamy-topped chocolate cupcake $8.00