Open Seasonally For Lunch

Appetizers

• Anitipasto - Mushroom quiche, prosciutto di parma, breasola, vegetables, pecorino romano $13.95
• Wild Mushroom and Fennel Soup - Chanterelle mushroom-fennel salad, lemon créme fraiche $12.00
• Tuna Tartare - Avocado, cucumber, sweet n sour, gaufrette potatoes $12.50

Salads

• Fresh Caesar Salad - polenta croutons, lemon-garlic dressing $11.95;
• add shredded rotissserie chicken $4.95; add rock shrimp scampi $5.95
• Greek Salad - Greek peppers, red onions, Kalamata olives, feta cheese $13.95
• Organic Baby Greens - red grapes, Florida citrus, fine herbs, truffle vinaigrette $12.95
• Duck Confit and Frisée Salad - fried egg, applewood bacon lardons, sherry vinaigrette $15.95

Entrées

• Chicken Marsala - chicken scaloppini, fingerling potatoes, mushroom-marsala sauce $18.95
• Pappardelle Pasta - porcini mushrooms, romano cheese $17.95
• Seared Black Bass - crispy bacon, lentils, citrus confit, consomme $23.95

Sandwiches

• California Turkey Club - toasted croissant, avocado, applewood bacon, Swiss cheese $14.95
• Rotisserie Chicken Salad Wrap - mustard-celery remoulade, camamelized walnuts, red grapes, spinach tortilla $13.95
• Italian "Charcuterie" Panini - deli meats, vinegar peppers, mozzarella, basil pesto, cipollini onions $15.95
• Beef Sliders - Pommery aioli, parkerhouse rolls $16.95

Breakfast Buffet

Breakfast includes Fresh Juice and Starbucks Coffee.

PRICE:

• Adults: $17.95
• Children: $10.95

Buffet Sample (Made fresh to order)

• From the Pantry - Variety of Pastries, Danish and Muffins, Fresh Fruits, Yogurt and Homemade Granola
• Nectar Breakfast - Health conscious extracts from fresh vegetables and fruits: Detox, Antioxidant and Wheatgrass
• From the Casserole - Breakfast potatoes, bacon and sausage
• Hot Cereals - hot breakfast cereals including Oatmeal and Grits
• Rotisserie - slow roasted meats
• Eggs from the Skillet - omelets and eggs made any style to order; egg whites and egg beaters upon request
• Griddle Favorites - Traditional and Specialty pancakes, waffles, and French Toast

Seasonal Fixed Menu

At certain times of the year Fresh will offer a fixed menu.

• Anson Mills "Southern" Grits - Grafton Village cheddar, Vermont butter $4.95
• Spiced Oatmeal - Cinnamon Sugar, Raisins $4.95
• Two eggs any style - with choice of breakfast meats, and potatoes and toast $12.95
• Dungeness Crab Frittata - asparagus, organic spinach $14.95
• Black Forest Ham Pannini - Gruyere cheese, Brioche, Hammock Hollow greens $12.95
• Belgium Waffle - with cinnamon apple compote, toasted almonds $12.95
• Pecan Raisin French Toast - seasonal berries, coconut butter $12.95
• Pink Grapefruit - caramelized, topped with homemade granola $4.95
• Yogurt Parfait - features homemade granola, low fat yogurt, fresh fruits, seasonal berries $8.95

Beverages

• Freshly Brewed Starbucks $3.00
• Hot Tea, Hot Chocolate $3.00
• Fresh Juices $4.25
• Fresh Bloody Mary $9.00
• Mimosa $7.50