Starters

• Stuffed Portobello Mushroom - topped with chicken breast, monterrey jack cheese and a spicy passion fruit dip $10.00
• Pulled Pork Empanada - served with chipotle cream $9.00
• Pan-Seared Scallops - green and red chile sauces, savory chorizo $10.00
• Seafood Skillet - gulf shrimp, baby clams, mussels in a zesty tomato and garlic sauce $13.00
• Crispy Gulf Shrimp - wrapped in a wonton skin with pork and ginger filling, served with passion fruit and hot chile dip $10.00
• Soup of the Day $7.00

Salads

• Heart of Romaine Caesar - Caesar dressing with parmesan garlic crisp $8.00
• Seasonal Greens Salad - roasted polenta triangles and avocado slices $8.00
• Grilled Steak Salad - field greens and garlic toast points with creamy mustard vinaigrette $15.00
• Ahi Tuna Salad - grilled Ahi tuna with seasonal greens and sweet chili vinaigrette $16.00

Entrees

• Our Traditional Ribeye Steak - served with parmesan potato and ratatouille vegetables $29.00
• Sautee Beef Tips - with mushrooms on penne pasta, tossed with a porcini and red wine sauce $27.00
• Steak and Portobello Skewer - includes vegetables and parmesan potatoes $27.00
• Grilled Beef Shoulder Tender - cabernet and balsamic reduction, choice of parmesan potatoes or yucca fries $26.00
• Pork Chop Milanesa - served with herb rice pilaf, spinach, shiitake mushrooms and a mango chutney $26.00
• Crispy Grouper Sandwich - tempura battered grouper with chipotle remoulade and sweet potato fries $15.00
• Catch of the Day - served with vegetables and rice pilaf $25.00
• Salmon a la Plancha - surimi and jicama slaw with vegetable medley $24.00
• Grilled Chipotle Chicken Breast - with chipotle BBQ sauce and roasted avocado salsa $21.00
• Kobe Style Burger - Kobe style beef with aged Vermont cheddar cheese on a freshly baked artisan bun and sweet potato fries $16.00
• Prime Rib - our aged prime rib is slow-roasted to capture the full flavors of this classic. Hand-carved to order and served with traditional au jus, baked potato and ratatouille vegetables $29.00

Add 3 Gulf Shrimp sauteed in chimichurri garlic sauce to any entree for an additional $7.00

Sharing for the Table

• Sauteed Mushroom Medley $8.00
• Sauteed Baby Green Beans - with Roasted Garlic $8.00
• Baked Hearts of Artichoke with Spinach and Mushrooms $8.00
• Roasted Red Skin Potatoes $8.00

Desserts

• Fudge Turron de Chocolate - sweet Latin dark fudge with macadamia, raisins, and pecans, served with dark chocolate sauce and coconut ice cream $6.99
• Spiced Churros - traditional Mexican pastries served with vanilla bean ice cream and caramelized bananas $6.99
• Creme Brulee - baked custard with caramelized sugar $6.99
• Chocolate Chambord Cake - chocolate cake layered with raspberry jam, chocolate mousse, and chambord glaze, served with raspberry and blackberry coulis $6.99
• Flan - baked custard with caramel sauce, served with coconut Sabayon $6.99

Beverages

• Coffee $2.75
• Cappuccino $3.75
• Espresso $3.15
• Spanish Coffee $8.50
• Kahlua Coffee $7.75
• Mexican Coffee $8.50

Kids Menu

For guests aged 9 and under.

Appetizers

Mozzarella Cheese Sticks with Marinara Sauce $4.50

Nacho Chips with salsa and cheese $4.50

Entrees

All Kid's entrees include: choice of soft drink, apple juice or milk in addition to a choice of a scoop of ice cream or apple sauce.

Breaded Chicken Parmesan served over penne pasta $8.25

Macaroni and cheese with penne pasta $8.25

Beef Tenderloin Tips with vegetables and choice of french fries or rice pilaf $8.95

Grilled Cheese Sandwich with vegetables and choice of french fries or rice pilaf $8.25

Pan Seared Salmon with vegetables and choice of french fries or rice pilaf $8.95

Starters

• Fresh Berries and Granola Parfait $5.99
• Oatmeal - Served with brown sugar, steamed milk and cranraisins $5.99
• Half Grapefruit $3.99

Entrees

• Kobe Brunch Burger - American style Kobe burger topped with aged Vermont cheddar cheese, crispy bacon and one egg over medium, served on a freshly baked artisan bun and side of breakfast potatoes $16.00
• Steak and Huevos Rancheros - 2 eggs cooked to order and char grilled sirloin on corn tortillas, served with ranchera sauce and jack blend cheese $14.99
• Traditional Breakfast - 2 eggs, choice of meat, breakfast potatoes, choice of toast, biscuit or muffin $11.99
• Omelets - Served with breakfast potatoes and choice of toast, biscuit or muffin. Choice of Ham & Cheese or Mushroom & Mozzarella /Asiago blend or Vegetable Medley $11.99
• Eggs Benedict - Served with premium Canadian bacon, poached eggs, Hollandaise sauce and a seasonal fruit cup $10.99
• Breakfast Skillet - Breakfast potatoes topped with eggs, sausage, bacon and cheese sauce, served with a biscuit $10.99
• Smoked Norwegian Salmon and Bagel - Served with red onion, cream cheese and tomatoes $9.99
• Pancake Trio - Served with breakfast syrup, seasonal fruit cup, and choice of meats $9.99
• Fruit Plate - Seasonal fruit and berries served with a yogurt sauce $8.99
• Continental Breakfast - Selection of pastries and fruit with coffee and juice $7.99

Sides

• Ham, Bacon or Sausage $3.59
• Bagel and Cream Cheese $2.99
• Toast, English Muffin or Biscuit $2.99

Beverages

• Assorted Juices - Orange, Grapefruit, Pineapple, Cranberry, Apple, Tomato, V-8 $3.29 large / $2.69 small
• Milk - Whole, Chocolate, Low fat, Skim, Soy $2.69
• Coffee, Tea, Hot Chocolate $2.29
• Cappuccino, Latte $3.69
• Espresso $3.19