Wolfgang Puck Cafe

Sushi

• Daily Sushi Special - Our sushi chef's innovative creations made with the freshest ingredients available. Ask server for details. $18.95
• Deluxe California Roll - Cucumber, avocado and kanikama inside out roll $12.95
• Rainbow Roll - California inside out roll with tuna, whitefish, salmon, shrimp and avocado $14.95

Starters

• Crab Cake - Sauteed Maryland Style crab cake with marinated tomato basil aioli, garnished with micro greens $15.95
• Artichoke and Five Cheese Dip - California artichokes with mascarpone, fontina with crispy flat bread $12.95
• Crispy Calamari - Point Judith calamari, marinated English cucumber with sweet curry aioli $12.95

Soups and Side Salads

• Butternut Squash Soup - Signature item. Oven roasted butternut squash with roasted red pepper sauce and chives $7.95
• Tortilla Soup - With goat cheese and crispy tortillas $6.95
• Classic Caesar Salad - romaine, garlic, crouton $6.95
• Butter Lettuce Salad - butter lettuce, radicchio and balsamic vinaigrette topped with tomato bruschetta $8.95

Wolfang's Favorites

• Macadamia Nut Crusted Breast of Chicken - Panko and macadamia nut crusted boneless breast of chicken, sho-yo cream sauce and garlic mashed potatoes $27.95
• Oven Roasted Salmon - lemon parsley marinated fennel, roma tomato concassé, ingerling potatoes, frissée and arugula $26.95
• Catch of the Day - Sautéed 6oz filet on garlic mashed potato, broccolini and a caper butter sauce $27.95
• Asian Hoisin BBQ Ribs - Slow braised pork ribs with crispy Asian slaw, spicy honey mustard dressing $19.95
• Steak Frites - a 10oz flat iron steak with fries, arugula and crispy onions $28.95

Pastas

• Pennette Chicken Alfredo - pan roasted chicken, bacon and peas with parmesan cream sauce $19.95
• Pennette Beef Bolognese - artisan pasta with traditional meat sauce, english peas and shaved parmesan cheese $17.95
• Spicy Tuscan Vegetable Pasta - spaghetti in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms and spring peas $16.95
• Spicy Spaghetti with Shrimp - with shrimp, anchovies, zucchini tapenade, tomato vinaigrette, basil and shaved parmesan cheese $19.95
• Ricotta Cheese Ravioli - roasted tomato and cream sauce, sausage, broccolini and toasted pine nuts $17.95
• Pumpkin Ravioli - brown butter sauce with fried sage, port wine glaze, pine nuts and aged parmesan $17.95

Wood-Fired Pizzas

• BBQ Chicken Pizza - oven dried tomatoes, grilled chicken, red onions and smokey bbq sauce $14.95
• Pepperoni Pizza - pepperoni, sopressata, toscana salami and piquillo peppers $14.95
• Margherita Pizza - roma tomatoes with fresh basil $13.95
• Spicy Shrimp Pizza - roasted eggplant, sautéed zucchini, kalamata olives, julienne sun-dried tomato and prawns $14.95
• Four Cheese Pizza - pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese $13.95
• Grilled Vegetable Pizza - seasonal vegetable, pesto and buffalo mozzarella $14.95
• Smoked Salmon Pizza - dill cream, red onion, chili oil and chives $17.95

Entrée Salads

• Chicken Caesar Salad - Hearts of romaine, croutons and freshly grated parmesan $14.95
• Spinach Salad - Spinach, radicchio, blue cheese, apples and caramelized pecans $13.95 (Add Salmon $5.95)
• Chinois (Shin-wah) Chicken - spicy honey mustard dressing, shaved chicken, crispy wontons $12.95

Sushi

Specials:

• Spider Roll - jumbo fried Maryland soft shell crab, California avocado, and crunchy cucumber $16.95
• Deluxe Crab Roll - crab, cucumber and avocado, inside out with sesame seed and smelt roe $16.95
• Daily Sushi Special - our chef's daily creation. Market Price

Platters:

• Chef's Sampler Platter - Spicy tuna roll with 5 pieces of nigiri sushi and 3 pieces of fresh sashimi,edamame soy beans, and shiitake mushroom miso soup $24.95
• Sushi Platter - 3 pieces of 4 different types of sashimi $28.95

Maki Sushi (rolls, 8 pieces):

• California Roll - Kainikama, cucumber and avocado, inside out with sesame seed and smelt roe $12.95
• Rainbow Roll - California roll inside out with tuna, whitefish, salmon, shrimp and avocado $14.95
• Tempura Shrimp Roll - fresh shrimp rolled around tempura crunch, inside out roll, spicy mayonnaise sauce, sesame seeds $15.95
• Broiled Eel Roll - freshwater eel, cucumber, inside out with sesame seeds $12.95
• Vegetarian Roll - cucumber, avocado, asparagus, red bell peppers, inside out with sesame seeds $9.95
• Spicy Tuna Roll (or not spicy) - chopped tuna mixed with spicy sauce, cucumber, inside out with sesame seeds $10.95
• Big Kahuna Roll - spicy tuna and cucumber, inside out and topped with seared tuna $13.95
• Dancing Roll - California roll inside out with broiled eel, avocado, sesame seeds and sweet barbecue sauce $14.95

Sushi Appetizers: 

• Sushi Sampler - 2 pieces of nigiri sushi, 4 pieces of California roll and edamame $12.95
• Seaweed Salad - $3.95
• Miso Soup - $3.95
• Edamame - $2.95

Nigiri Sushi (2 pieces):

• Yellowtail - $6.95
• Tuna - $6.95
• Salmon - $5.95 
• Shrimp - $5.95
• Octopus - $6.95
• Freshwater Eel - $5.95
• Seared Tuna - $6.95

Sashimi (4 pieces):

• Tuna - $10.95
• Salmon - $8.95
• Octopus - $10.95
• Yellowtail - $10.95
• Seared Tuna - $8.95

Desserts

• Crème Brulee Cheesecake - Rich, smooth, custard cheesecake topped with bruleed sugar $7.95
• Florida Key Lime Pie - Swiss meringue with a buttery graham cracker crust $7.95
• Chocolate Lava Cake - Warm soft centered cake with vanilla ice cream $7.95
• Classic Carrot Cake - Homemade cream cheese icing with candied pecans $7.95
• Double Chocolate Mud Pie - Chocolate ice cream, brownies and pecans with chocolate sauce $7.95
• Sugar Free Cheesecake Mousse - With raspberry puree and fresh berries $7.95

Beans and Leaves

• Espresso - With cinnamon biscotti $2.95 Doppio $4.95 
• Cappuccino - With cinnamon biscotti $3.95 Doppio $6.95 
• Coffee - Regular or Decaffinated $2.95
• Hot Tea - Assorted International flavored teas $2.95

Starters

• Crab Cake - Sauteed Maryland Style jumbo lump crab cake with marinated roma tomatos, fresh basil aioli, garnished with micro greens $15.95
• Artichoke and Five Cheese Dip - California artichokes with mascarpone, fontina with crispy flat bread $12.95
• Crispy Calamari - 1/4 inch sliced, buttermilk marinated, calamari tubes, with ginger vinegar marinated English cucumbers and with sweet curry aioli $12.95
• Tortilla Soup - With goat cheese and crispy tortillas $6.95
• Butternut Squash Soup - One of our signatures. Oven roasted butternut squash with roasted red pepper sauce and chives $7.95

Sushi

• California Roll - Cucumber, avocado and kanikama inside out $12.95
• Rainbow Roll - inside out roll with kanikama, cucumber, and avocado topped with tuna, whitefish, salmon, shrimp and avocado $14.95
• Daily Sushi Special - Our sushi chef's innovative creations - ask server for details. $15.95

Lunch Favorites

• Macadamia Nut Crusted Breast of Chicken - Panko and macadamia nut crusted boneless breast of chicken, sho-yo cream, spice and garlic mashed potatoes, garnished with red papaya marmalde $24.95
• Oven Roasted Salmon - lemon parsley marinated fennel, roma tomato concasse, fingerling potatoes, frissee and arugula $26.95
• Steak Frites - 10 ounce flat iron steak with fries, arugula, and crispy onions $28.95

Pastas

• Pennette Chicken Alfredo - Pan roasted chicken, bacon and peas with parmesan cream sauce $19.95
• Pennette with Beef Bolognese - Artisan pasta with braised beef, tomatoes and fresh basil $17.95
• Spicy Tuscan Vegetable Pasta - spaghetti in a spicy tomato sauce with rapini, cherry tomatoes, wild mushrooms, and spring peas $16.95
• Pumpkin Ravioli - Brown butter sauce with fried sage, port wine glaze, toasted pine nuts and aged parmesan $16.95
• Ricotta Ravioli - roasted tomato and cream sauce, sausage, brocolini, and toasted pine nuts $16.95

Wood-Fired Pizzas

• Pepperoni Pizza - pepperoni, sopressata, toscana salami and piquillo peppers $14.95
• BBQ Chicken - oven dried tomatoes, grilled chicken, red onions and smokey bbq sauce $14.95
• Spicy Shimp - roasted eggplant, sauteed zucchini, kalamata olives, julienne sun-dried tomato and prawns $14.95
• Four Cheese - Pesto sauce tomatoes, mozzarella, parmesan, fontina and goat cheese $13.95
• Grilled Vegetable - seasonal vegetable, pesto and buffalo mozzarella $14.95
• Margherita - Roma tomatoes, basil $13.95
• Smoked Salmon Pizza - Dill cream, red onion, chile oil and chives $17.95

Lighter Fare

• Chicken Caesar Salad - hearts of romaine, croutons, and freshly grated parmesan $13.95
• Chinois Chicken Salad - Spicy honey mustard dressing, shaved chicken with crispy wontons $12.95
• Roasted Turkey Cobb Salad - Bacon, green beans, chopped egg, avocado, blue cheese, with balsamic vinaigrette $13.95
• Spinach Salad - Spinach, radicchio, blue cheese, apples and caramelized pecans $11.95
• Butter Lettuce Salad - balsamic vinaigrette, radicchio, and tomato bruschetta $8.95
• Soup and Salad Combo - Choose one of our soups and your choice of Caesar Salad, Spinach Salad, or a butter lettuce Salad $11.95
• Greek Salad with Shrimp - feta cheese, tomato, cucumber, piquillo peppers, kalamata olivces, red onion, tiger prawns and red wine oregano vinaigrette $14.95

Sandwiches

• Soup and Sandwich Combo - Choose one of our soups and a half portion of one of our pockets $12.95
• Chicken Aioli Pocket - Sliced chicken breast with mozzarella, chopped Romaine, diced tomatoes, and red onion with cilantro aioli $12.95
• Beef and Gorgonzola Pocket - sliced roast beef with Gorgonzola bleu cheese, diced tomatoes, sliced red onion, and Romaine lettuce with horseradish caesar dressing $12.95
• Reuben Sandwich - with Swiss Cheese and chips $11.95
• Angus Burger - Served with aged cheddar cheese, caramelized onions, bacon, lettuce, tomator and puck's sauce, served with fried $12.95
• Shrimp Club - served on toasted raisin bread with bacon, avocado, butter lettuce, tomato remoulade $14.95

Entrees

includes a fountain drink or milk

• Kid Cheese Pizza - Mozzarella and tomato sauce $7.95
• Kid's Chicken Breast - Grilled or fried crispy breast of chicken with applesauce $6.95
• Classic Macaroni & Cheese - Melted cheddar and farm fresh cream with elbow macaroni $5.95
• Grilled Cheese Sandwich $7
• California Roll - Cucumber, avocado and kanikama inside out roll $8.95
• Crispy Chicken Roll - chicken finger inside with cream cheese and gooey honey mustard $8.95

Sides

• Smiley Fries $2.25
• Mashed Potatoes $2.25
• Apple Sauce $2.25
• Baby Carrots - with Ranch $2.25
• Fruit Cup $2.25

Beverages

• Soft Drinks $1.95
• Chocolate or Strawberry Milk $2.50
• Milk Flight (assorted chocolate and strawberry milks) $3.95
• Juices $2.50

Desserts

• Make Your Own Sundae Artist's Palette - vanilla ice cream, chocolate chip cookie, chocolate and caramel sauce and sprinkles $3.75
• Single scoop of vanilla ice cream - caramel, chocolate, raspberry and mango sauces available upon request $1.95

Frozen Treats

• Nada Colada - cream of coconut and pineapple juice $3.95
• Berry Appealing - strawberries, bananas and a scoop of vanilla $3.95
• Freezin' Fruit - your choice of strawberry, banana, mango or any combination $3.95

Beverages

• Chocolate or Strawberry Milk $2.50
• Juices $2.50
• T.G. Lee Milk Flight - assorted chocolate and strawberry milks $3.95
• Soft Drinks $1.95

Appetizers

• Smoked Salmon Pizza - Scottish smoked salmon, dill cream spread, and shaved chives $17.95
• Creamy Roquefort Gnocchi - Homemade potato gnocchi with gratin Roquefort cheese $13.95
• Pan Seared Sea Scallops - Celeriac-apple puree with a preserved lemon beurre blanc $17.95
• Duck Napoleon - Muscovy duck, crispy wontons, herbed goat cheese with apple-raspberry chutney $15.95
• Yellowfin Tuna Tartare - spicy tuna, sriracha aioli, pickled ginger, scallions, masago roe in a sesame cone $14.95

Soups and Salads

• Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds $8.95
• Wild Mushroom Soup - A light cream soup with shitake and oyster mushrooms with porcini essence $8.95
• Classic Caesar Salad - Wolfgang's Caesar dressing with shaved parmesan cheese $9.95
• Young Spinach Salad - Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette $9.95
• Roasted Organic Baby Beet Salad - Humboldt Fog goat cheese, toasted pistachio nuts, baby arugula with citrus vinaigrette $11.95
• Butter Lettuce Salad - butter lettuce, radicchio and balsamic vinaigrette topped with tomato bruschetta $9.95

Aged Beef Classics

• Filet Mignon - Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello $44.95
• Prime Rib Eye Steak - Braised celery and armagnac-green peppercorn sauce with "pommes aligot" $46.95

Signature Entrees

• Wiener Schnitzel vom Schwein - warm potato salad, fresh arugula and mustard-caper sauce $34.95
• Season Steamed Fish "Hong Kong Style" - bok choy, shiitake mushrooms, snap peas, Hong Kong sauce and chili oil with jasmine rice $34.95
• Seared Salmon with Turnip Puree - seasonal vegetable, lobster nage and chive essence $32.95
• Lobster Risotto - butter poached lobster, fried basil, parmesan cheese $41.95
• "Chinois Style" Lamb Rack* - hunan eggplant stir fry, garlic mashed potatoes and cilantro-mint vinaigrette $45.95
• Duo of Duck* - pan seared breast, confit, celery root, creamy sage polenta, blood orange sauce $34.95
• Organic Chicken - oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus $28.95
• Spicy Beef Goulash - braised beef short rib with sautéed spaetzle and parsley $28.95

Sushi

• Chefs Daily Sushi Special $20.95
• Maine Lobster Maki* - a tempura roll with fresh lobster, hass avocado, sweet soy glaze, and spicy masago aioli $42.95
• Filet Mignon Tataki* - seared filet, daikon sprouts and a sauce trio $32.95
• Hamachi Sashimi Skewer* - japanese yellowtail with a sesame ponzu $15.95
• Sashimi Platter* - 16 pieces of the chef's selection sashimi $34.95
• Nigiri Sushi Platter* - 8 pieces of the chef's selection nigiri sushi $24.95

Desserts

$7.95 each

• Wolfgang's Apple Strudel - warm appleswrapped in delicate layers of hand-pulled strudel with vanilla bean gelato
• 24 Carrot Gold - Marian's carrot cake,cream cheese icing, caramel sauce, spun sugar
• Banana Beignets - crispy banana beignets, creme anglaise, banana jam and vanilla bean gelato
• For Chocolate Lovers - triple chocolatemousse tower, chewy fudge brownie, chocolate gelato, chocolate phantom cookie
• The Ice Cream Palette - crispy painter'spalette tuile, homemade ice creams, grapefruit sorbet, lemon gelato, prickly pear sorbet, orange creamcicle ice cream,strawberry sorbet
• Key West Napoleon - guava sorbet, coconutice cream, crispy meringue, whip cream
• Sugar Free Chocolate Truffles - assortedgourmet chocolates, crispy tuile with strawberries

Wolfgang Puck Multiple Course Chef Tours

California 4 Course Tour - $52.95 per guest

First Course

• Wild Mushroom Soup - With shitake and oyster mushrooms with porcini essence

Second Course

• Butter Lettuce Salad - butter lettuce, radicchio, nicoise olive, orange segments candied pecans and aged balsamic roquefort vinaigrette

Entree 

Select One

• Organic Chicken - oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus
• Seared Salmon with Turnip Puree - seasonal vegetable, lobster nage and chive essence

Patisserie

• Baked Alaska - Torched meringue covered gelato with fresh berries

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Austrian 3 Course Tour - $49.95 per guest

First Course

• Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds

Entrée

• Wiener Schnitzel vom Schwein - warm potato salad, fresh arugula and mustard-caper sauce

Patisserie

• Chocolate Lava - warm chocolate cake with caramel ice cream

Entrees

Entrees include choice of soft drink

• Petite Filet Mignon - four ounce filet mignon served with whipped potatoes and baby vegetables $17.95
• Grilled Chicken Breast - boneless grilled chicken served with whipped potatoes and baby vegetables $12.95
• Chicken Tenders - battered and fried served with whipped potatoes or smiley fries $9.95
• Pennette Pasta - pennette pasta, served with choice of traditional tomato sauce or parmesan cream sauce $9.95

Desserts

• Make Your Own Sundae Artist's Palette - vanilla ice cream, chocolate chip cookie, chocolate and caramel sauce and sprinkles $3.75
• Single scoop of vanilla ice cream - caramel, chocolate, raspberry and mango sauces available upon request $1.95

Frozen Treats

• Nada Colada - cream of coconut and pineapple juice $3.95
• Berry Appealing - strawberries, bananas and a scoop of vanilla $3.95
• Freezin' Fruit - your choice of strawberry, banana, mango or any combination $3.95

Beverages

• Chocolate or Strawberry Milk $2.50
• Juices $2.50
• T.G. Lee Milk Flight - assorted chocolate and strawberry milks $3.95
• Soft Drinks $1.95