Bookings for New Years Eve at Monsieur Paul in Epcot's France Pavilion open

Aug 3rd 2013 at 11:01

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Disney have announced that bookings are now being taken for New Years Eve at Epcot's Monsieur Paul restaurant in the France Pavilion.

The restaurant will serve its New Year specialty menu starting on December 31, and will be offering a menu that runs from Midday to 6:30pm, and then a different menu from the 9:00pm and 9:30pm seatings.

Take a look at the complete menus below:

Midday - 6:30pm

Appetizer:

• Raviole d ’escargots, crème au persil
• Escargot ravioli, cream of parsley

Or

• Soupe de moules safranée, crème légère aux fenouils
• Mussel soup with saffron, light fennel cream

Or

• Salade au Bleu
• Blue Cheese Salad

Entrée:

• Blanc de volaille farci duxelle des champignons, sauce blanche
• Chicken stuffed with mushroom duxelle, white sauce

Or

• Homard avec un velouté et ses petits légumes
• Maine lobster, veloute and baby vegetables

Or

• Ribs braisés, purée de carottes
• Beef short ribs slowly braised in red wine, served with a carrot purée

Dessert:

• New Year’s Eve dessert

9:00pm to 9:30pm seatings:

Champagne:

• Nicolas Feuillatte, Brut

Appetizer:

• Soupe aux truffes V.G.E.
• Beef broth, oxtail, vegetables, black winter truffle, puff pastry

Or

• Salade de homard aux asperges
• Lobster salad with asparagus

Fish Course:

• Coquille Saint Jacques avec une crème de chou-fleur, sauce Périgourdine
• Scallops with cauliflower cream and black truffle sauce

Or

• Halibut à la Dieppoise
• Seared Halibut, white wine sauce with seafood and mushrooms

Meat Course:

• Filet de volaille rôtie farci aux morilles, pommes paillasson
• Roasted chicken breast stuffed with morels, grated potato

Or

• Filet de bœuf grillé, gratin de pommes de terre et cèpes
• Grilled beef tenderloin ,potato gratin and porcini mushrooms

Dessert:

• New Year’s Eve dessert

Reservations can be made by calling 407-WDW-DINE. 

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